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What to Add to Jar Alfredo Sauce to Make it Better – A creamy Alfredo sauce being stirred in a pan, showing its smooth and velvety texture with Parmesan cheese and butter.

What to Add to Jar Alfredo Sauce to Make It Better – 10 Tips

  • Author: Chef Rory
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

 

Elevate your store-bought Alfredo sauce with fresh ingredients to achieve a richer, creamier, and more flavorful pasta topping. This quick fix transforms jarred sauce into a gourmet experience with garlic, cream, cheese, and fresh herbs.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh basil or parsley (optional)
  • Optional: Sautéed mushrooms or cooked chicken pieces for added protein

Instructions

  • Prepare Ingredients: Mince the garlic, grate the Parmesan, and chop the fresh herbs.
  • Sauté Garlic: In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1–2 minutes until fragrant but not browned.
  • Enhance the Sauce: Pour in the jar Alfredo sauce and stir in the heavy cream and Parmesan cheese.
  • Season: Add salt, pepper, and red pepper flakes (if using). Let the sauce simmer for 3–5 minutes to allow the flavors to meld.
  • Finish: Stir in the chopped basil or parsley just before serving. Optionally, fold in sautéed mushrooms or cooked chicken for extra texture and flavor.
  • Serve: Toss the sauce with your favorite pasta or use as a creamy dip.

Notes

For an extra burst of flavor, consider deglazing the pan with a splash of white wine after sautéing the garlic. This variation not only adds acidity to balance the cream but also deepens the overall taste. Adjust seasoning as needed, and enjoy immediately for the best consistency.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Sautéing and Simmering
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300 calories
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: jar Alfredo sauce, enhanced Alfredo, garlic cream sauce, quick pasta sauce, Italian sauce

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Find it online: https://roryrecipes.com/what-to-add-to-jar-alfredo-sauce-to-make-it-better/