Name: Grilled Shrimp Red Lobster – Seriously Juicy & Ready in 15!
Prep time: 10 min
Cook time: 6 min
Total time: 46 min
Cuisine: American
Ingredients: 2 lbs large raw shrimp, peeled and deveined; 4 cloves garlic, minced; ½ cup unsalted butter; Juice of 3 lemons; 1 dash Worcestershire sauce; ½ teaspoon garlic powder; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

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If you’ve ever craved that perfectly seasoned, smoky, and buttery grilled shrimp from Red Lobster, trust me—you’re in for a treat! This Grilled Shrimp Red Lobster Recipe brings all those mouthwatering flavors right to your kitchen. Juicy shrimp are coated in a garlicky, herby butter sauce, then grilled to perfection for a dish that’s quick, easy, and absolutely delicious.

Whether you’re making this for a weeknight dinner or a fancy seafood feast, this Grilled Shrimp Red Lobster Recipe is a must-try! It’s ready in just 15 minutes, packed with bold flavors, and tastes just like your favorite Red Lobster shrimp dish.

Why You’ll Love This Grilled Shrimp Red Lobster Recipe

Restaurant-Quality at Home – Enjoy the taste of Grilled Shrimp Red Lobster style without the cost of dining out.
Authentic Red Lobster Flavor – This grilled shrimp recipe captures that buttery, garlicky goodness you love from the restaurant.
Quick & Easy Dinner – With minimal prep and just 10 minutes on the grill, this Grilled Shrimp Red Lobster Recipe is a perfect weeknight meal.
Juicy, Smoky, and Buttery – Each bite is packed with smoky grill flavor, rich garlic butter, and a hint of spice.
Perfect for Any Occasion – Whether it’s a casual family dinner, backyard BBQ, or a special seafood night, this Grilled Shrimp Red Lobster Recipe is a crowd-pleaser.
Low-Carb & Keto-Friendly – This grilled shrimp recipe is naturally low-carb, high in protein, and keto-friendly, making it a great option for healthy eating.
Versatile & Customizable – Serve it over rice, pasta, salad, or in tacos—the possibilities are endless!

This grilled shrimp recipe is perfect for a quick seafood dinner, just like my Crispy Salmon Bites that’s packed with rich, buttery flavor.

Ingredients for Grilled Shrimp Red Lobster Recipe

Grilled shrimp cooking on a hot grill with garlic butter and smoky seasoning.

Here’s what you’ll need to make this delicious grilled shrimp:

Shrimp – Use large, raw shrimp, peeled and deveined for the best texture.
Butter – Adds richness and a silky smooth finish.
Garlic – Brings bold, savory flavor to the sauce.
Lemon Juice – Adds a bright, zesty kick.
Paprika – Enhances the shrimp’s color and smoky taste.
Italian Seasoning – A blend of herbs to add depth and fragrance.
Cayenne Pepper – Optional, but adds a touch of heat.
Salt & Pepper – Essential for enhancing all the flavors.
Olive Oil – Helps prevent sticking and gives a perfect grill sear.
Fresh Parsley – For a pop of freshness and color.

Ingredient measurements can be found in the recipe card at the end of this article.

How to Make Grilled Shrimp Red Lobster Style

Step 1: Prepare the Marinade

Melt the butter and mix it with garlic, lemon juice, paprika, Italian seasoning, cayenne, salt, and pepper. Stir well to combine.

Step 2: Coat the Shrimp

Toss the shrimp in half of the marinade, ensuring they’re fully coated. Let them sit for about 10 minutes to absorb the flavors.

Step 3: Preheat the Grill

Heat your grill or grill pan over medium-high heat. Brush the grates with olive oil to prevent sticking.

Step 4: Grill the Shrimp

Place the shrimp on the grill and cook for 2-3 minutes per side, until they turn pink and opaque with a slight char.

Step 5: Brush with Butter & Serve

Remove the shrimp from the grill and brush them with the remaining marinade for extra flavor. Garnish with fresh parsley, and serve hot!

Pro Tips for Making the Best Grilled Shrimp Red Lobster Recipe

Choose the Right Shrimp – For the best grilled shrimp recipe, use large, raw shrimp (peeled and deveined). Avoid pre-cooked shrimp as they can become rubbery when grilled.
Marinate for Maximum Flavor – Let the shrimp sit in the garlic butter marinade for at least 10-15 minutes to absorb all the Red Lobster-style flavors.
Preheat the Grill – Always heat your grill or grill pan to medium-high heat before adding the shrimp. This ensures a beautiful char and smoky flavor.
Don’t Overcook the Shrimp – Shrimp cook fast! Grill for just 2-3 minutes per side until they turn pink and opaque. Overcooking will make them tough.
Use Skewers for Easy Grilling – Threading shrimp onto wooden or metal skewers prevents them from falling through the grates and makes flipping easier.
Baste with Extra Butter – Brush the shrimp with more garlic butter sauce while grilling for an extra rich, buttery finish.
Enhance the Smoky Flavor – If using a charcoal grill, add a few wood chips for an even deeper grilled seafood flavor.
Serve Immediately – Grilled shrimp Red Lobster style is best enjoyed hot off the grill, while it’s juicy and flavorful.

How to Serve Grilled Shrimp Red Lobster Style

With Garlic Butter Rice – Serve this grilled shrimp recipe over a bed of fluffy garlic butter rice for a restaurant-style meal.
Alongside a Fresh Salad – Pair with a crisp garden salad, Caesar salad, or a Mediterranean cucumber-tomato salad for a light and refreshing side.
With Pasta – Toss the grilled shrimp Red Lobster-style with creamy Alfredo pasta, garlic butter spaghetti, or lemon herb linguine for a decadent meal.
As a Shrimp Skewer Appetizer – Serve these garlic butter shrimp skewers as a delicious appetizer with a side of cocktail sauce or garlic aioli.
In Shrimp Tacos – Chop the grilled shrimp and tuck them into warm tortillas with slaw, avocado, and a squeeze of fresh lime for amazing shrimp tacos.
With Grilled Vegetables – Serve with grilled zucchini, asparagus, or bell peppers for a healthy, low-carb seafood dinner.
Surf and Turf Style – Pair these grilled shrimp with a juicy steak for the ultimate surf and turf dinner.
Over a Bed of Quinoa – A great gluten-free option, quinoa soaks up the garlic butter flavors perfectly.
With Dipping Sauces – Serve with a side of homemade garlic butter sauce, cocktail sauce, or lemon herb aioli for extra flavor.

Make Ahead and Storage

Storing Leftovers

Keep leftover shrimp in an airtight container in the fridge for up to 3 days.

Freezing

Freeze cooked shrimp in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat in a pan with a little butter over medium heat for 2-3 minutes or in the microwave for 30 seconds.

Frequently Asked Questions

Can I use frozen shrimp for this grilled shrimp recipe?

Yes! Frozen shrimp works great for this grilled shrimp Red Lobster-style recipe, but make sure to thaw them completely before marinating and grilling. The best way to thaw shrimp is by placing them in the fridge overnight or running them under cold water for 10-15 minutes.

How do I know when the shrimp are fully cooked?

Shrimp cook very quickly, usually in 2-3 minutes per side on the grill. They’re done when they turn pink, opaque, and slightly firm, with the tails curling into a “C” shape. If they curl too tightly into an “O” shape, they may be overcooked.

Can I cook this recipe on the stovetop instead of a grill?

Absolutely! If you don’t have a grill, you can cook these garlic butter shrimp in a hot skillet or grill pan over medium-high heat for the same amount of time. You’ll still get that delicious, smoky flavor.

What’s the best way to prevent shrimp from sticking to the grill?

To keep the shrimp from sticking, make sure to preheat the grill, lightly oil the grates, and brush the shrimp with olive oil or melted butter before grilling. You can also use grill-safe skewers or a grill basket for easy flipping.

Can I make the marinade ahead of time?

Yes! The garlic butter marinade can be made up to 3 days in advance and stored in an airtight container in the fridge. When you’re ready to cook, just toss the shrimp in the marinade and let them sit for 10-15 minutes before grilling.

What can I serve with grilled shrimp for a full meal?

This grilled shrimp recipe pairs well with garlic butter rice, pasta, grilled vegetables, fresh salads, or tacos. It’s also perfect as part of a surf and turf meal with steak.

Conclusion

This Grilled Shrimp Red Lobster Recipe is the ultimate way to enjoy restaurant-quality seafood at home. With its juicy, buttery texture, smoky grilled flavor, and irresistible garlic butter sauce, this dish is a true crowd-pleaser. Whether you’re making it for a quick weeknight dinner, a backyard BBQ, or a special surf and turf meal, it’s guaranteed to impress!

Best of all, this easy grilled shrimp recipe comes together in under 15 minutes, making it perfect for any occasion. Pair it with rice, pasta, fresh salads, or grilled vegetables, and you’ve got a meal that’s bursting with flavor.

Trust me—once you try this Red Lobster-style grilled shrimp, you’ll never go back to takeout! Give it a try today and let me know how you serve it! Happy grilling!

Grilled Shrimp Red Lobster – Seriously Juicy & Ready in 15!

Author: Chef Rory
Total Time: 46 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Recreate the delightful taste of Red Lobster’s Garlic-Grilled Shrimp at home with this easy-to-follow recipe. Succulent shrimp are marinated in a flavorful garlic and herb butter, then perfectly grilled to achieve a smoky char. This dish is ideal for seafood lovers seeking a restaurant-quality meal from the comfort of their own kitchen.

Ingredients

Scale

2 lbs large raw shrimp, peeled and deveined
4 cloves garlic, minced
½ cup unsalted butter
Juice of 3 lemons
1 dash Worcestershire sauce
½ teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

Prepare the Marinade
In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 2 minutes until fragrant. Remove from heat and stir in lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Allow the mixture to cool slightly.
Marinate the Shrimp
Place the shrimp in a large bowl and pour half of the garlic butter sauce over them. Toss to ensure all shrimp are evenly coated. Cover and refrigerate for 30 minutes to allow the flavors to meld.
Preheat the Grill
While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning.
Skewer the Shrimp
Thread the marinated shrimp onto the skewers, piercing through both the tail and head ends to secure them. This will make grilling more manageable.
Grill the Shrimp
Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes per side, basting occasionally with the reserved garlic butter sauce, until the shrimp are opaque and have a slight char.
Serve
Transfer the grilled shrimp to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.

Notes

Shrimp Selection: Opt for large or jumbo shrimp for this recipe, as they are easier to skewer and grill without overcooking.
Grill Alternatives: If an outdoor grill is unavailable, a grill pan or broiler can be used as effective alternatives.
Marinade Tip: Reserve a portion of the marinade for basting during grilling to enhance the shrimp’s flavor.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Grilling
Cuisine: American