Description
This Grilled Shrimp Pasta is the perfect balance of juicy, perfectly grilled shrimp and tender pasta, all tossed together in a creamy, flavorful sauce. Whether you’re hosting a dinner party or just looking for a quick and satisfying meal, this dish is sure to impress. Trust me, you’re going to love this light yet indulgent pasta recipe that’s bursting with flavor!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined, for grilling, seasoned with salt, pepper, and olive oil)
- 8 oz pasta (such as spaghetti, fettuccine, or linguine)
- 2 tbsp olive oil (for grilling shrimp)
- 3 cloves garlic (freshly minced, for flavor)
- 1 cup heavy cream (creates a creamy sauce)
- 1/2 cup Parmesan cheese (grated, adds richness to the sauce)
- 1 tsp lemon zest (adds a fresh citrusy note)
- 1/4 cup fresh parsley (for garnish)
- 1/4 tsp red pepper flakes (optional, for a hint of spice)
- Salt and pepper (to taste)
Instructions
- Grill the Shrimp: Preheat your grill to medium-high heat. Season the shrimp with olive oil, salt, and pepper. Grill for about 2-3 minutes per side until they turn pink and opaque.
- Cook the Pasta: While the shrimp is grilling, cook the pasta according to package instructions. Once cooked, drain and set aside.
- Make the Cream Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the heavy cream, bring it to a simmer, and stir in the Parmesan cheese until the sauce thickens.
- Combine: Add the cooked pasta to the skillet with the sauce and toss until well coated. Stir in the lemon zest, parsley, and red pepper flakes (if using).
- Serve: Serve the creamy pasta topped with grilled shrimp. Garnish with extra parsley and Parmesan if desired.
Notes
- For an extra flavor boost, add a splash of white wine to the cream sauce for a touch of acidity.
- If you prefer a lighter option, you can substitute the heavy cream with half-and-half or a dairy-free cream alternative.
- To ensure the shrimp stay juicy, don’t overcook them. They cook quickly, so keep an eye on them on the grill.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling and Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg
Keywords: Grilled shrimp, shrimp pasta, creamy pasta, seafood pasta, grilled shrimp recipe, easy pasta dish, shrimp dinner, pasta with shrimp