Easy Slutty Brownies Recipe: 3 Insanely Delicious Layers!

Oh, you are in for a seriously indulgent treat! This Easy Slutty Brownies Recipe is pure dessert magic—layers of chocolate chip cookie dough, Oreos, and fudgy brownie batter all baked into one irresistible bite. Gooey, chocolatey, and totally over-the-top, this is the ultimate dessert mash-up that you won’t be able to resist!

Trust me, once you make these, they’ll disappear way too fast! Whether you need a quick treat for a party, a potluck, or just a late-night dessert craving, these Easy Slutty Brownies will always be a hit.

Why You’ll Love This Easy Slutty Brownies Recipe

Guaranteed Crowd-Pleaser – Trust me, these disappear FAST. Bake a batch of this Easy Slutty Brownies Recipe, and watch them vanish before your eyes.

Three Desserts in One – You get the best of all worlds: chewy chocolate chip cookie dough, crunchy Oreos, and fudgy brownies in every bite. Talk about the ultimate indulgence!

Super Easy to Make – No complicated techniques here—just layer, bake, and enjoy. Perfect for both beginner bakers and pros!

Rich, Gooey, and Totally Over-the-Top – If you love decadent desserts, this one’s for you. The layers melt together into chocolatey perfection with every bite.

Perfect for Any Occasion – Whether it’s a weekend treat, potluck, birthday party, or just because you need chocolate (we all have those days), this Easy Slutty Brownies Recipe never disappoints.

Customizable – Swap the Oreos for peanut butter cups, drizzle caramel on top, or throw in some M&M’s. The possibilities are endless!

Ingredients for Easy Slutty Brownies

This is what you’ll need to create these heavenly Slutty Brownies:

  • Chocolate Chip Cookie Dough – Forms the base layer, adding a soft, buttery bite. You can use homemade or store-bought.
  • Oreos – The magic middle layer that brings crunch and that classic cookies-and-cream flavor.
  • Brownie Batter – Rich, fudgy, and chocolate-packed, creating the gooey top layer. Again, homemade or boxed mix works!
  • Butter – Adds richness to the cookie dough and brownies.
  • Brown Sugar & White Sugar – Used in the cookie dough for sweetness and chew.
  • Eggs – Bind everything together while keeping it soft and moist.
  • Vanilla Extract – Enhances all the flavors beautifully.
  • Flour – Needed for structure in the cookie dough and brownies.
  • Cocoa Powder – Gives that deep chocolate flavor in the brownies.
  • Baking Powder & Baking Soda – Help the layers rise just right.
  • Salt – A pinch balances out the sweetness.
  • Chocolate Chips – Because extra chocolate makes everything better!

Full ingredient measurements for this Easy Slutty Brownies Recipe are listed in the recipe card below!

Now that you’ve got all the ingredients ready, it’s time to layer them up and bake! If you love rich and gooey chocolate desserts, you might also enjoy our Chocolate Covered Pretzels, packed with deep chocolate flavor and a melt-in-your-mouth texture.

How to Make Easy Slutty Brownies Recipe

Easy Slutty Brownies Recipe step-by-step process showing layers of cookie dough, Oreos, and brownie batter being poured into a baking dish.

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to make removal easier.

Press the chocolate chip cookie dough evenly into the bottom of the pan. Make sure to spread it out fully to create a nice, even layer.

Step 3: Layer on the Oreos

Arrange whole Oreos in a single layer over the cookie dough. You don’t need to press them down too hard—they’ll sink in while baking.

Step 4: Pour the Brownie Batter

Whip up your brownie batter (or use a boxed mix for a shortcut) and pour it directly over the Oreos. Spread it out evenly so every bite gets that fudgy goodness.

Step 5: Bake to Perfection

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out with a few soft crumbs attached. The top should be set but still gooey underneath.

Step 6: Cool and Slice

Allow the brownies to cool in the pan for at least 20 minutes before cutting into slices. (I know, it’s hard to wait, but trust me—it’s worth it!)

Pro Tips for Making the Best Easy Slutty Brownies Recipe

  • Line Your Pan with Parchment Paper – This makes it super easy to lift out and slice without any sticking. Plus, less mess!
  • Chill the Cookie Dough – If your dough is too soft, pop it in the fridge for 10-15 minutes before pressing it into the pan. This helps keep the layers distinct.
  • Use Double-Stuffed Oreos for Extra Gooeyness – More filling = more decadence. Trust me, it’s worth it!
  • Don’t Overmix the Brownie Batter – Overmixing can make brownies tough instead of fudgy. Stir until just combined for that perfect gooey texture.
  • Underbake Slightly for Ultimate Fudginess – The brownies will continue to set as they cool, so take them out when the center still looks a little soft.
  • Let Them Cool Before Slicing – I know it’s hard to wait, but letting them cool for at least 20 minutes will help them hold their shape instead of falling apart.
  • Use a Warm Knife for Clean Slices – Run your knife under hot water, wipe it dry, and slice. Repeat for those perfect bakery-style brownie squares.
  • Want Even More Chocolate? – Toss in extra chocolate chips or drizzle melted chocolate over the top for the ultimate chocolate overload!
  • For a Fun Twist, Add a Layer of Peanut Butter – Spread a thin layer of peanut butter or Nutella over the Oreos before adding the brownie batter. Game. Changer.
  • Store in the Fridge for an Extra Chewy Texture – If you love dense, fudgy brownies, pop them in the fridge overnight. They get even better the next day!

Now, go forth and bake the most EPIC Slutty Brownies of your life!

How to Serve Slutty Brownies

A baking dish with freshly baked Easy Slutty Brownies, featuring a golden-brown cookie dough base, a chocolate layer in the center, and a glossy fudgy brownie top. The brownies are partially sliced, revealing the layers inside.
  • Warm with Ice Cream – Serve these gooey brownies fresh out of the oven (or lightly warmed) with a scoop of vanilla, chocolate, or cookies & cream ice cream for the ultimate indulgence.
  • Drizzle with Sauce – Elevate the decadence by adding a drizzle of warm caramel, chocolate ganache, or peanut butter sauce over the top. Trust me, it’s next-level delicious!
  • With a Glass of Cold Milk – Nothing beats a classic! The rich, chocolatey layers pair perfectly with a tall, ice-cold glass of milk.
  • Topped with Whipped Cream & Sprinkles – For a fun party-style treat, add a dollop of fluffy whipped cream and a sprinkle of chocolate shavings or colorful sprinkles.
  • Turn Them Into a Sundae – Crumble a brownie square into a bowl, add a scoop of ice cream, drizzle with fudge, and top with whipped cream and a cherry. Hello, dessert heaven!
  • Make a Brownie Sandwich – Cut the brownies into small squares and sandwich a layer of frosting, marshmallow fluff, or peanut butter between two pieces.
  • Pair with Coffee or Espresso – The deep chocolate flavor goes beautifully with a hot cup of espresso, cappuccino, or even a spiced chai latte.
  • Serve as Brownie Bites – Slice them into small, bite-sized squares and arrange on a dessert platter for parties or gatherings. They’ll disappear fast!
  • Top with Crushed Oreos or Candy – Want even more texture? Sprinkle crushed Oreos, M&Ms, Reese’s Pieces, or chopped nuts over the brownies before serving.
  • Dip in Melted Chocolate – Take it up a notch by dipping half of each brownie square in melted dark or white chocolate and letting it set for a gourmet touch.

No matter how you serve them, one thing is for sure—Slutty Brownies are dangerously good!

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.

Freezing

Slutty Brownies freeze beautifully! Wrap individual squares in plastic wrap and store them in an airtight container for up to 3 months. Just thaw at room temp before enjoying!

Reheating

Want them warm and gooey again? Microwave for 10–15 seconds, and they’ll taste freshly baked!

FAQs About Easy Slutty Brownies Recipe

1. Can I make Slutty Brownies with store-bought dough and brownie mix?

Yes! Using pre-made cookie dough and a boxed brownie mix makes this recipe even faster and easier. Just follow the baking instructions, and you’re good to go!

2. How can I make Slutty Brownies extra gooey?

For an ultra-gooey texture, slightly underbake them and let them cool before slicing. Also, using extra chocolate chips in the brownie batter adds even more melty goodness!

3. What if I don’t have Oreos?

No problem! You can swap Oreos with graham crackers, peanut butter cups, Biscoff cookies, or even chocolate sandwich cookies of your choice.

4. Do I need to chill the dough before baking?

Not necessarily, but if your cookie dough is too soft, chilling it for 10-15 minutes will help keep the layers more defined while baking.

Yes! Try peanut butter cookie dough, sugar cookie dough, or even double chocolate chip dough for a fun variation.

Conclusion: The Best Easy Slutty Brownies Recipe

If you’re craving rich, gooey, and totally irresistible brownies, this Easy Slutty Brownies Recipe is exactly what you need. With layers of chewy cookie dough, crunchy Oreos, and fudgy brownie batter, every bite is pure indulgence.

Whether you’re making these for a party, a family gathering, or just because you deserve a treat (which you do!), they’re guaranteed to impress.

So, grab your ingredients and get ready to bake the most dangerously delicious brownies ever! Trust me—once you try them, there’s no going back!

Print
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A stack of freshly baked Slutty Brownies showing layers of cookie dough, Oreos, and fudgy brownie batter.

Easy Slutty Brownies Recipe: 3 Insanely Delicious Layers!


  • Author: Chef Rory
  • Total Time: 1 hour
  • Yield: 12 squares 1x
  • Diet: Vegetarian

Description

 

Indulge in these decadent Easy Slutty Brownies that combine a fudgy, rich brownie base with a luscious layer of gooey chocolate chip cookie dough. This layered dessert is a perfect treat for satisfying your sweet tooth with minimal effort.


Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Cookie Dough Topping

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Prepare Brownie Batter: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract. Stir in the cocoa powder, flour, salt, and baking powder until just combined.
  • Bake Brownie Layer: Pour the brownie batter into an 8×8 inch baking pan lined with parchment paper or greased. Bake for 15 minutes until the batter is just set around the edges.
  • Prepare Cookie Dough: In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, then mix in the flour, baking soda, and salt. Fold in the chocolate chips until evenly distributed.
  • Assemble Layers: Remove the pan from the oven. Evenly spread the cookie dough topping over the partially baked brownie layer. Return the pan to the oven and bake for an additional 20–25 minutes until the cookie dough is golden and the brownie base is fully set.
  • Cool and Serve: Allow the layered brownies to cool completely in the pan. Once cooled, cut into squares and enjoy at room temperature or with a scoop of vanilla ice cream for an extra indulgent treat.

Notes

  • For an extra indulgence, serve with a scoop of vanilla ice cream or drizzle with chocolate sauce.
  • Ensure the brownie layer is only partially baked before adding the cookie dough to maintain distinct layers.
  • Avoid overbaking to keep the cookie dough layer soft and gooey.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approx. 50g)
  • Calories: 350kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

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