Name: Easy Keto Buffalo Chicken Stuffed Peppers Recipe – 5 Steps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Bell Peppers: Halved and deseeded; serve as the vessel for the filling.; Cooked Shredded Chicken: Provides a hearty protein base; rotisserie chicken works well.; Cream Cheese: Adds creaminess to the filling.; Buffalo Sauce: Gives the dish its signature spicy flavor.; Ranch Seasoning Mix: Enhances the savory taste.; Shredded Cheddar Cheese: Melts on top for a cheesy finish.; Green Onions: Chopped, for garnish.; Olive Oil: Used to prepare the peppers.; Salt and Pepper: To season the peppers.

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If you’re a fan of bold flavors, easy keto meals, and all things buffalo chicken, you’re in for a treat with this Easy Keto Buffalo Chicken Stuffed Peppers Recipe! Imagine tender, juicy bell peppers stuffed with spicy buffalo chicken, creamy cheese, and a hint of garlic and ranch—every bite is packed with flavor and satisfaction.

Not only is this Easy Keto Buffalo Chicken Stuffed Peppers Recipe incredibly low-carb and high-protein, but it also fits perfectly into a keto-friendly meal plan without sacrificing taste. Whether you’re making this for dinner, meal prep, or a fun weekend meal, these cheesy buffalo chicken peppers will quickly become a staple in your keto recipe collection.

Why You’ll Love This Easy Keto Buffalo Chicken Stuffed Peppers Recipe

Keto-Friendly & Low-Carb – If you’re following a keto diet or low-carb lifestyle, this Easy Keto Buffalo Chicken Stuffed Peppers Recipe is the perfect meal! It delivers bold buffalo chicken flavor without unnecessary carbs.

Keto-Friendly & Low-Carb – If you’re following a keto diet or low-carb lifestyle, these Keto Buffalo Chicken Stuffed Peppers are the perfect meal! They pack all the bold flavors of buffalo chicken without the unnecessary carbs.
High-Protein & Satisfying – Made with shredded chicken, cream cheese, and melty cheese, these stuffed peppers are packed with protein, keeping you full and energized for hours.
Quick & Easy to Make – This is a one-pan, no-fuss recipe that comes together in under 30 minutes, making it perfect for busy weeknights.
Bold Buffalo Chicken Flavor – If you love buffalo sauce recipes, this one is a must-try! It’s spicy, creamy, cheesy, and absolutely addictive.
Perfect for Meal Prep – These low-carb stuffed peppers store well, making them great for meal prep. Prepare a generous batch so you’ll have these delicious treats to enjoy all week long.

If you love easy and flavorful homemade meals, you’re going to love this recipe! It’s packed with bold flavors, simple ingredients, and comes together in no time—perfect for busy weeknights or when you’re craving something delicious without the extra effort. And if you’re looking for more mouthwatering ideas, don’t miss our other amazing recipes that are just as satisfying and easy to make. Whether you’re in the mood for a hearty dinner, a quick lunch, or a fun twist on a classic favorite, we’ve got you covered with dishes that will keep you coming back for more!

Ingredients for This Easy Keto Buffalo Chicken Stuffed Peppers Recipe

Here’s what you need to make this Easy Keto Buffalo Chicken Stuffed Peppers Recipe:

Bell Peppers – A naturally sweet and sturdy vessel for all that delicious filling.
Cooked Shredded Chicken – The perfect protein base; use rotisserie chicken for extra convenience.
Buffalo Sauce – The star of the show! Spicy, tangy, and full of flavor.
Cream Cheese – Adds creaminess and helps balance out the spice.
Ranch or Blue Cheese Dressing – Because buffalo chicken and ranch/blue cheese are a match made in heaven!
Shredded Cheese – Melty, gooey goodness on top—cheddar, mozzarella, or a mix.
Green Onions – Adds a fresh, slightly zesty finish.
Garlic Powder & Onion Powder – For an extra boost of savory flavor.

Note: Full ingredient measurements will be listed in the recipe card at the bottom of this article.

How to Make This Easy Keto Buffalo Chicken Stuffed Peppers Recipe

Step 1: Prep the Peppers

Preheat your oven to 375°F (190°C). Slice each bell pepper lengthwise into two halves, then carefully remove the seeds and membranes. Arrange them in a baking dish with the cut side facing upward.

Step 2: Make the Filling

In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, ranch or blue cheese dressing, shredded cheese, garlic powder, and onion powder. Stir until everything is well combined.

Step 3: Stuff the Peppers

Easy Keto Buffalo Chicken Stuffed Peppers Recipe

Spoon the buffalo chicken mixture evenly into the pepper halves, making sure they’re packed with that creamy, spicy filling.

Step 4: Bake to Perfection

Cover the dish with foil and bake for about 25 minutes. Then, remove the foil, sprinkle extra cheese on top, and bake uncovered for another 10 minutes until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Once the dish is out of the oven, top it with a scattering of chopped green onions.Serve hot with extra ranch or blue cheese dressing on the side.

Pro Tips for Making the Recipe

Use Rotisserie Chicken – Saves time and makes this recipe even easier.
Adjust the Spice Level – Love extra heat? For an extra kick, sprinkle a pinch of cayenne pepper or drizzle on some additional buffalo sauce.
Make it Extra Cheesy – Mix in some extra cheese into the filling for ultra gooey goodness.
Pre-Bake the Peppers for Softer Texture – If you like your peppers extra tender, bake them for 10 minutes before stuffing.

How to Serve This Easy Keto Buffalo Chicken Stuffed Peppers Recipe

Plated keto buffalo chicken stuffed peppers with a drizzle of ranch and a side of celery sticks.

These Keto Buffalo Chicken Stuffed Peppers are incredibly versatile, and there are so many delicious ways to enjoy them! Here are some serving ideas to take this meal to the next level:

Drizzle with Extra Sauce – For an extra punch of flavor, drizzle with more buffalo sauce or a generous spoonful of ranch or blue cheese dressing before serving.
Garnish for a Fresh Finish – Top with chopped green onions, fresh cilantro, or crumbled blue cheese for a fresh and flavorful touch.
Pair with a Crisp Salad – Balance the richness of the stuffed peppers with a light, refreshing side salad—think a simple green salad, coleslaw, or a tangy cucumber salad.
Serve with Low-Carb Sides – These go great with cauliflower rice, roasted Brussels sprouts, sautéed spinach, or garlic butter asparagus for a complete keto-friendly meal.
Turn It into a Wrap – Slice up the stuffed peppers and wrap them in lettuce leaves or low-carb tortillas for a fun, handheld meal.
Buffalo Chicken Bowl – Scoop the stuffing out and serve it over mashed cauliflower or zoodles for a unique twist!

No matter how you serve them, these low-carb buffalo chicken stuffed peppers will be a hit!

Looking for more delicious meal ideas? Check out our collection of easy and flavorful recipes that pair perfectly with this dish. Whether you’re in the mood for another hearty dinner or a light and refreshing side, you’ll find plenty of inspiration to complete your meal!

Make Ahead and Storage

Storing Leftovers

Pack any extra stuffed peppers into an airtight container and keep them refrigerated; they’ll remain fresh for up to three days.

Freezing

These stuffed peppers freeze well! Wrap each item individually, then place them in the freezer where they’ll keep for up to three months. Thaw in the fridge overnight before reheating.

Reheating

Reheat in the oven at 350°F (175°C) for 15 minutes or microwave for a couple of minutes until warmed through.

Frequently Asked Questions

1. Can I use canned chicken instead of fresh shredded chicken?

Yes! Canned chicken works in a pinch, but for the best texture and flavor, I highly recommend using fresh shredded or rotisserie chicken. Fresh chicken absorbs the buffalo sauce better, making the filling extra juicy and flavorful.

2. How do I make this recipe dairy-free?

No problem! Swap out the cream cheese and shredded cheese for dairy-free alternatives. There are great plant-based cheeses available that melt beautifully. You can also skip the blue cheese or ranch dressing and opt for a dairy-free version or a drizzle of extra buffalo sauce for added moisture.

3. Can I make these ahead of time?

Absolutely! These keto buffalo chicken stuffed peppers are perfect for meal prep. Assemble them a day in advance, store them covered in the refrigerator, and simply bake when you’re ready to eat. You can also freeze them for longer storage.

4. What’s the best way to reheat them without drying out the filling?

To keep the peppers moist and flavorful, cover them with foil and reheat in the oven at 350°F for about 15 minutes. If using a microwave, heat in short intervals and cover with a damp paper towel to prevent drying out.

5. Can I use a different type of pepper?

Yes! While bell peppers are classic, you can switch things up with poblano peppers for a mild smoky flavor or mini sweet peppers for a bite-sized appetizer version.

Final Thoughts on This Easy Keto Buffalo Chicken Stuffed Peppers Recipe

These Easy Keto Buffalo Chicken Stuffed Peppers are the ultimate combination of bold buffalo chicken flavor, creamy cheese, and tender bell peppers, all while staying low-carb and high in protein. Whether you’re following a keto diet or simply love a spicy, cheesy, and satisfying meal, this recipe is a must-try.

Not only are these keto-friendly stuffed peppers incredibly easy to make, but they’re also perfect for meal prep. You can assemble them ahead of time, store them in the fridge, or freeze them for a quick and delicious meal whenever you need it. Plus, they’re completely customizable—adjust the spice level, switch up the cheese, or add your favorite toppings to make them your own!

If you’re craving cheesy, spicy, and satisfying keto comfort food, this Easy Keto Buffalo Chicken Stuffed Peppers Recipe is for you. Trust me, once you try them, they’ll become a staple in your kitchen! Give them a try, and enjoy a delicious low-carb meal that doesn’t compromise on flavor.

Easy Keto Buffalo Chicken Stuffed Peppers Recipe – 5 Steps

Author: Chef Rory
Total Time: 45 minutes
Yield: 6 servings

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Description

These Easy Keto Buffalo Chicken Stuffed Peppers are a delightful fusion of spicy buffalo chicken and tender bell peppers, offering a low-carb, high-protein meal that’s both satisfying and flavorful. Perfect for those following a keto diet or anyone craving a hearty, cheesy dish with a kick.

Ingredients

Bell Peppers: Halved and deseeded; serve as the vessel for the filling.
Cooked Shredded Chicken: Provides a hearty protein base; rotisserie chicken works well.
Cream Cheese: Adds creaminess to the filling.
Buffalo Sauce: Gives the dish its signature spicy flavor.
Ranch Seasoning Mix: Enhances the savory taste.
Shredded Cheddar Cheese: Melts on top for a cheesy finish.
Green Onions: Chopped, for garnish.
Olive Oil: Used to prepare the peppers.
Salt and Pepper: To season the peppers.

Instructions

Prepare the Peppers: Preheat the oven to 375°F (190°C). Slice the bell peppers in half lengthwise and remove the seeds and membranes. Place them on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Pre-Bake the Peppers: Cover the peppers with foil and bake for 7-10 minutes to soften them slightly.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch seasoning mix, and half of the shredded cheddar cheese. Mix until well combined.
Stuff the Peppers: Evenly distribute the buffalo chicken mixture into each pepper half.
Bake: Top each stuffed pepper with the remaining cheddar cheese. Cover with foil and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and garnish with chopped green onions. Serve hot.

Notes

Adjusting Spice Level: For a milder version, reduce the amount of buffalo sauce or choose a milder sauce. To increase heat, add a dash of cayenne pepper to the filling.

Cheese Variations: Feel free to substitute cheddar with mozzarella or Monterey Jack cheese for a different flavor profile.

Make-Ahead Option: These stuffed peppers can be assembled ahead of time and stored in the refrigerator for up to a day before baking.

Serving Suggestions: Pair with a side salad or steamed vegetables for a complete meal.