Name: 5 Easy Ground Chicken Recipes with Few Ingredients
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American/Contemporary
Ingredients: 1 lb ground chicken (lean); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 cup cherry tomatoes, halved; 1 tbsp olive oil; 1 tsp dried oregano; Salt and pepper, to taste; Optional: Fresh basil for garnish

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If you’re looking for Easy ground chicken recipes with few ingredients, you’re about to discover some real game-changers! Ground chicken is a kitchen staple that turns into flavorful, satisfying meals in no time. Whether you’re whipping up juicy burgers, hearty tacos, or a quick stir-fry, these recipes are all about simplicity and flavor. With just a handful of ingredients, you can create healthy, protein-packed meals without spending hours in the kitchen.

The best part? These ground chicken recipes are incredibly versatile and beginner-friendly. You can spice them up with your favorite seasonings, mix in veggies for extra nutrients, or keep things simple for a classic, fuss-free dish. Perfect for busy weeknights, meal prep, or whenever you need a quick, delicious dinner, these dishes come together effortlessly.

So, grab your ground chicken and let’s get cooking—because dinner just got a whole lot easier (and tastier)!

If you’re looking for quick, delicious meals, check out these other easy chicken recipes that are just as flavorful and simple to make.

Why You’ll Love These Easy Ground Chicken Recipes with Few Ingredients

Minimal Ingredients, Maximum Flavor – These Easy ground chicken recipes with few ingredients deliver bold, delicious flavors without complicated steps.

Fuss-Free & Minimal Ingredients – No long grocery lists here! These recipes use simple, everyday ingredients you likely already have in your kitchen.
Fast & Easy – Whether you’re making a quick stir-fry, juicy burgers, or flavorful tacos, each dish comes together in 30 minutes or less—perfect for busy nights.
Healthy & Nutritious – Ground chicken is a lean protein packed with nutrients, making these recipes a great choice for balanced meals.
Endlessly Customizable – Want it spicy? Add some chili flakes. Craving extra veggies? Toss them in. These recipes let you mix and match flavors to suit your taste.
Perfect for Meal Prep – These dishes store well, making them ideal for prepping ahead. Cook once and enjoy easy meals throughout the week.
Great for the Whole Family – These recipes are kid-friendly, budget-friendly, and crowd-pleasers—everyone at the table will love them!

For more quick and easy dinners, you might love our one-pan chicken recipes that require minimal effort.

Ingredients for Easy Ground Chicken Recipes with Few Ingredients

These Easy ground chicken recipes with few ingredients use pantry staples to create flavor-packed meals in no time.

Ground Chicken – The star of the show! Opt for lean or a mix of dark and white meat for juicier results.
Garlic & Onion – A must-have base for flavor in almost any savory dish.
Breadcrumbs – Helps bind meatballs, patties, and meatloaves while keeping them tender.
Eggs – Another great binder for ground chicken recipes.
Soy Sauce or Worcestershire Sauce – Adds depth and umami flavor.
Spices & Herbs – Keep it simple with salt, pepper, paprika, and dried oregano. Fresh herbs like cilantro or parsley take things up a notch.
Cheese – Because everything is better with a little melty goodness! Parmesan, mozzarella, or cheddar can enhance the flavor.
Veggies – Bell peppers, carrots, or zucchini can be mixed in for extra nutrition.

Ingredient measurements will be listed in the recipe card under the article.

How to Make Easy Ground Chicken Recipes with Few Ingredients

1. Juicy Ground Chicken Burgers

Mix ground chicken with breadcrumbs, egg, Worcestershire sauce, and seasonings.
Form into patties and cook on a grill or stovetop until golden brown.
Serve on a bun with your favorite toppings—think lettuce, tomato, and a drizzle of mayo!

2. One-Pan Ground Chicken Stir-Fry

Sauté garlic and onion in a bit of oil, then add ground chicken.
Toss in soy sauce, ginger, and any veggies you like—broccoli, bell peppers, or carrots work great!
Serve over rice or noodles for a fast and satisfying meal.

3. 5-Ingredient Chicken Meatballs

Combine ground chicken, breadcrumbs, egg, Parmesan, and a pinch of salt and pepper.
Roll into meatballs and bake at 375°F until golden.
Toss them in marinara sauce and serve with pasta or as an appetizer.

4. Spicy Chicken Tacos

Cook ground chicken with taco seasoning and a splash of lime juice.
Load into soft tortillas with shredded lettuce, avocado, and salsa.
Finish with a sprinkle of cheese and a dollop of sour cream.

5. Cheesy Chicken Skillet

Brown ground chicken in a skillet, then mix in tomato sauce and your favorite seasonings.
Stir in cooked pasta and top with shredded cheese.
Cover until the cheese is melted and gooey—hello, comfort food!

Pro Tips for the Best Easy Ground Chicken Recipes with Few Ingredients

A golden ground chicken stir-fry with onions, garlic, and colorful bell peppers in a hot skillet.

Don’t Overmix the Meat – Overworking ground chicken can make it dense and tough. Mix gently for the best texture.
Use a Nonstick Pan – Ground chicken is lean and can stick to the pan, so a little oil and a good pan go a long way.
Add Moisture – Since ground chicken can be dry, ingredients like shredded zucchini, onions, or a splash of broth can keep it juicy.
Season Well – Chicken is mild, so don’t be shy with spices and herbs. A good balance of salt, pepper, and aromatics makes all the difference!

How to Serve These Ground Chicken Recipes

Easy ground chicken recipes with few ingredients, featuring soft tacos filled with seasoned

Pair with Sides – These dishes go great with roasted veggies, a simple salad, or mashed potatoes.
Wrap It Up – Turn meatballs or taco fillings into wraps or lettuce cups for a low-carb option.
Make it a Bowl – Serve ground chicken stir-fry or taco meat over rice, quinoa, or cauliflower rice for a filling meal.

Make Ahead and Storage for Easy Ground Chicken Recipes with Few Ingredients

Storing Leftovers

Store cooked ground chicken dishes in an airtight container in the fridge for up to 3 days.

Freezing

Most of these recipes freeze beautifully! Let cooked ground chicken cool, then store in a freezer-safe container for up to 3 months.

Reheating

Reheat in the microwave or on the stovetop with a splash of broth or water to keep things moist.

FAQs About Easy Ground Chicken Recipes with Few Ingredients

1. Can I substitute ground turkey for ground chicken?

Absolutely! Ground turkey has a similar texture and flavor profile, making it a great swap in any of these recipes. Just note that turkey can be a little drier, so consider adding a touch of olive oil or broth for extra moisture.

2. How do I keep ground chicken from drying out?

Since ground chicken is lean, it can dry out quickly. Adding moisture-rich ingredients like onions, zucchini, or a splash of broth helps keep it juicy. Also, avoid overcooking—once it reaches 165°F, it’s ready to go!

3. What’s the best way to cook ground chicken?

Sautéing, baking, and grilling all work well! If you’re making patties or meatballs, try searing them first for a golden crust, then finishing in the oven to lock in moisture.

4. Can I make these recipes ahead of time?

Yes! Many of these dishes are meal prep-friendly. Store them in the fridge for up to 3 days, or freeze for up to 3 months for a quick and easy meal later.

5. Can I add extra seasoning to ground chicken?

Definitely! Ground chicken is mild, so it soaks up flavors beautifully. Experiment with garlic, paprika, cumin, or soy sauce to elevate the taste.

6. Can I use frozen ground chicken for these recipes?

Yes, but make sure to thaw it properly in the fridge overnight before cooking. Avoid defrosting in the microwave, as it can cook unevenly and make the texture rubbery.

7. How do I know when ground chicken is fully cooked?

Ground chicken should be cooked to an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness, and ensure there’s no pink inside.

Final Thoughts on Easy Ground Chicken Recipes with Few Ingredients

If you’re looking for quick, delicious, and healthy meals, these Easy ground chicken recipes with few ingredients are the perfect solution. From tacos to burgers and meatballs to stir-fry, ground chicken is a versatile protein that turns into flavorful, family-friendly meals in minutes.

The beauty of these ground chicken recipes is that they require minimal effort yet deliver big, satisfying flavors. Whether you’re meal prepping for the week or need a last-minute dinner idea, ground chicken makes it easy to whip up something delicious and nutritious.

So, next time you’re at the store, grab some ground chicken and try one of these quick and easy recipes—trust me, they’ll become your new go-to meals!

5 Easy Ground Chicken Recipes with Few Ingredients

Author: Chef Rory
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This easy ground chicken recipe is a versatile, flavorful dish perfect for busy weeknights. With just a handful of ingredients and a simple cooking process, it delivers a healthy, satisfying meal in only 25 minutes.

Instructions

Prepare Ingredients:
Chop the onion, mince the garlic, dice the bell pepper, and halve the cherry tomatoes to have everything ready for cooking.
Sauté Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables soften and become translucent.
Cook Chicken:
Add the ground chicken to the skillet. Break it apart with a spatula and cook until the chicken is browned and fully cooked.
Combine and Season:
Stir in the cherry tomatoes and dried oregano. Season with salt and pepper, then let the mixture cook for an additional 2-3 minutes until the tomatoes begin to soften slightly.
Finish and Serve:
Remove the skillet from heat. Garnish with fresh basil if desired, and serve hot for a delicious, nutrient-packed meal.

Notes

This dish is extremely versatile. Serve it over rice, quinoa, or even atop a crisp bed of lettuce for a low-carb option.
For an extra burst of flavor, finish with a squeeze of lemon juice just before serving.
Experiment with additional spices like red pepper flakes if you prefer a little heat.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American/Contemporary