Easy Chicken Cutlet Recipes in Oven are crispy on the outside, tender on the inside, and absolutely delicious! This no-fry, golden-baked chicken cutlet recipe is a total game-changer. No deep-frying, no mess—just golden, crunchy goodness with a fraction of the effort. Whether you’re making these for a quick weeknight dinner, meal prepping for the week, or layering them in a sandwich—trust me, you’re going to love this!

The secret to crispy Easy Chicken Cutlet Recipes in Oven? A perfectly seasoned breadcrumb coating that turns irresistibly crunchy while baking. We’re skipping the heavy oils and frying but keeping all the flavor and texture you crave. These healthy chicken cutlets are versatile—serve them with a fresh salad, over pasta, or even as a protein-packed snack.

Best of all, this oven-baked chicken cutlet recipe is easy, quick, and requires minimal effort. No need for special equipment—just simple ingredients, a hot oven, and a few pro tips for achieving the crispiest, juiciest cutlets every time. Let’s get cooking!

Whether you’re making these for a quick weeknight dinner, meal prepping for the week, or layering them in a sandwich—trust me, you’re going to love this! If you enjoy baked chicken recipes, check out our Juicy Baked Chicken Breast Recipe for another easy and delicious meal

Why You’ll Love This Easy Chicken Cutlet Recipes in Oven

Crispy, Golden Perfection Without Frying – These crispy Easy Chicken Cutlet Recipes in Oven deliver all the crunch and flavor of traditional fried cutlets, but without the extra oil and mess.
Quick & Easy for Any Occasion – This easy oven-baked chicken cutlet recipe is ready in under 30 minutes, making it perfect for busy weeknights, meal prep, or even last-minute gatherings.
Healthier Alternative to Fried Cutlets – If you’re looking for a healthy Easy Chicken Cutlet Recipes in Oven, this one checks all the boxes.
Super Versatile & Customizable – These oven-baked chicken cutlets can be used in so many ways! Serve them with pasta for a classic chicken Parmesan, slice them over a salad, or enjoy them in a crispy chicken sandwich.
Kid-Friendly & Meal-Prep Friendly – Picky eaters will love these crispy Easy Chicken Cutlet Recipes in Oven, and they’re perfect for meal prepping!

Ingredients for Easy Chicken Cutlet Recipes in Oven

Here’s what you’ll need to make perfectly crispy Easy Chicken Cutlet Recipes in Oven:

Chicken breasts – Boneless, skinless, and sliced thin for even cooking.
Breadcrumbs – The key to that perfect crunch; use Panko for extra crispiness!
Parmesan cheese – Adds a rich, savory depth of flavor to the coating.
Eggs – Helps the breadcrumb coating stick beautifully.
Flour – Creates the perfect base for the crispy coating.
Garlic powder & Paprika – Adds warmth and a hint of smokiness.
Olive oil spray – Helps achieve that golden-brown crisp in the oven.

Note: The exact ingredient measurements will be listed in the recipe card below.

How to Make Easy Chicken Cutlet Recipes in Oven

Breading chicken cutlets using flour, egg wash, and seasoned breadcrumbs for oven baking.

Step 1: Preheat & Prep

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray with olive oil.

Step 2: Set Up Breading Stations

You’ll need three shallow bowls:

One with flour seasoned with salt and pepper.
Another with beaten eggs.
The last one with breadcrumbs, Parmesan, garlic powder, and paprika mixed together.

Step 3: Bread the Chicken

Dip each chicken cutlet first into the flour, then into the egg mixture, and finally into the breadcrumb mixture, pressing gently to make sure it’s well-coated.

Step 4: Bake to Perfection

Arrange the coated chicken cutlets on the prepared baking sheet. Lightly spray the tops with olive oil and bake for 20-25 minutes, flipping halfway, until golden brown and crispy.

Step 5: Serve & Enjoy

Let the crispy Easy Chicken Cutlet Recipes in Oven rest for a couple of minutes before serving.

Pro Tips for Making the Best Easy Chicken Cutlet Recipes in Oven

Use Panko Breadcrumbs for Extra Crunch – The secret to crispy Easy Chicken Cutlet Recipes in Oven is Panko!
Preheat Your Oven & Use High Heat – A hot oven (425°F/220°C) is key to achieving crispy, golden cutlets without frying. If the temperature is too low, the coating won’t crisp up properly, and your cutlets may turn out soggy.
Don’t Skip the Flour Coating – The flour layer helps the egg mixture stick better, which in turn helps the breadcrumbs create a perfectly crispy crust. Without this step, the coating may slide off the chicken while baking.
Lightly Spray the Cutlets with Olive Oil – A quick spritz of olive oil over the breaded cutlets before baking helps them crisp up and turn golden brown. This trick ensures that your easy oven-baked chicken cutlets look and taste just like fried ones—without the grease!
Flip Halfway Through for Even Crispiness – To make sure both sides of your oven-baked chicken cutlets are equally crispy, flip them halfway through baking. This prevents any soggy spots and ensures an evenly golden crust.
Use Thin, Evenly Sliced Chicken – The secret to juicy, evenly cooked chicken cutlets is slicing them thinly. If your chicken breasts are too thick, pound them out with a meat mallet or slice them in half horizontally for even cooking.
Customize Your Seasoning – Want to add more flavor to your healthy chicken cutlet recipe? Mix Italian seasoning, smoked paprika, or even a pinch of cayenne into the breadcrumb mixture for a spicier kick.
Let the Cutlets Rest Before Serving – Allowing your crispy baked chicken cutlets to rest for a couple of minutes before serving helps the juices redistribute, keeping them tender and moist inside.
For Extra Crunch, Use a Wire Rack – Instead of placing the chicken directly on a baking sheet, bake them on a wire rack set over a sheet pan. This allows hot air to circulate around the cutlets, making them extra crispy on both sides.
Want to Make Them Even Healthier? – For a lighter version of this healthy chicken cutlet recipe, use whole wheat breadcrumbs and an egg white wash instead of whole eggs. You’ll still get all the crispiness, but with fewer calories and more fiber.

How to Serve Crispy Baked Chicken Cutlets

Easy Chicken Cutlet Recipes in Oven – Crispy, golden-brown chicken cutlets served on a plate with sides.

These crispy Easy Chicken Cutlet Recipes in Oven can be served in many ways:

Classic Crispy Chicken Cutlet Meal

Pair your easy oven-baked chicken cutlets with simple, comforting sides like garlic mashed potatoes, roasted vegetables, or a crisp green salad. Drizzle with fresh lemon juice for an extra burst of flavor.

Chicken Parmesan Style

Turn your cutlets into baked chicken Parmesan by layering them with marinara sauce and mozzarella cheese, then broiling until bubbly and golden. Serve over spaghetti or zucchini noodles for a lighter twist on a classic.

Crispy Chicken Sandwich

For a restaurant-style crispy chicken sandwich, place a golden chicken cutlet inside a toasted bun with lettuce, tomato, pickles, and a spread of mayo or honey mustard. Add melted cheese or spicy sriracha mayo for extra indulgence.

Over a Salad for a Healthy Option

If you’re looking for a healthy chicken cutlet recipe that fits into a lighter meal, slice up your cutlets and toss them over a fresh salad. Try them on a Caesar salad, Greek salad, or an arugula and avocado salad for a protein-packed meal.

Cutlet Wrap or Pita Pocket

Chop up the crispy baked chicken cutlets and stuff them into a whole wheat wrap or pita with crunchy lettuce, cucumbers, cherry tomatoes, and a drizzle of tzatziki or ranch dressing for a fresh, satisfying meal.

With Pasta or Rice Bowls

Serve these oven-baked chicken cutlets over creamy alfredo pasta, spicy arrabbiata spaghetti, or a simple lemon garlic rice bowl for a hearty and delicious meal. The crunchy texture of the cutlets pairs beautifully with the rich, savory flavors of pasta or grains.

Meal Prep or Snack-Style

These crispy baked chicken cutlets make an excellent meal-prep option. Store them in the fridge and enjoy them throughout the week—whether in sandwiches, wraps, salads, or even on their own as a protein-packed snack with your favorite dipping sauce like honey mustard, ranch, or marinara.

Make Ahead & Storage for Easy Chicken Cutlet Recipes in Oven

Storing Leftovers

Keep leftover cutlets in an airtight container in the fridge for up to 3 days.

Freezing

Freeze uncooked breaded cutlets on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes.

Reheating

Reheat in the oven at 375°F (190°C) for 10 minutes or in the air fryer for extra crispiness.

FAQs – Easy Chicken Cutlet Recipes in Oven

Can I make these chicken cutlets gluten-free?

Yes! Just swap the regular flour for almond flour or a gluten-free blend, and use gluten-free breadcrumbs.

Can I use chicken thighs instead of breasts?

Absolutely! Just make sure to trim excess fat and adjust the cooking time as thighs take slightly longer to cook.

What’s the best way to keep cutlets crispy?

Avoid stacking them while cooling—place them on a wire rack instead of a plate to keep them from getting soggy.

Can I air fry these instead of baking?

Yes! Cook them in a preheated air fryer at 375°F for 12-15 minutes, flipping halfway through.

Conclusion – Why You Should Try These Easy Chicken Cutlet Recipes in Oven

These crispy baked chicken cutlets prove that you don’t need a deep fryer to achieve golden, crunchy perfection! With simple ingredients, a high-heat oven, and a few expert tricks, you can create easy oven-baked chicken cutlets that are just as satisfying as the classic fried version—without the extra oil or mess.

Whether you’re serving them as a healthy chicken cutlet recipe over a fresh salad, layering them in a crispy chicken sandwich, or turning them into chicken Parmesan, this dish is incredibly versatile and perfect for any meal. Plus, it’s a fantastic option for meal prep, so you’ll always have a delicious, protein-packed dish ready to go.

Try this oven-baked chicken cutlet recipe today and discover just how easy, flavorful, and satisfying homemade crispy chicken can be. Trust me—you’ll want to make this one again and again!

Easy Chicken Cutlet Recipes in Oven – 5-Min Crispy Bliss!

Author: Chef Rory
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

Enjoy a healthier twist on a classic favorite with these Easy Oven-Baked Chicken Cutlets. Tender chicken breasts are coated in a flavorful Parmesan and breadcrumb mixture, then baked to golden perfection. This simple and delicious recipe is perfect for weeknight dinners and pairs well with a variety of sides.

Instructions

Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
Prepare the Chicken
Place the chicken breasts on a cutting board. If not pre-cut, slice them horizontally to create thin cutlets. Cover with plastic wrap and gently pound with a meat mallet to achieve an even 1/4-inch thickness. Season both sides with salt and black pepper.
Set Up Dredging Stations
In three separate shallow bowls:
Place flour in the first bowl.
Beat the eggs in the second bowl.
Combine Panko breadcrumbs, grated Parmesan cheese, garlic powder, and dried parsley in the third bowl.
Coat the Chicken
Dredge each chicken cutlet in flour, shaking off any excess. Dip into the beaten eggs, ensuring an even coat, then press into the breadcrumb mixture, covering both sides thoroughly.
Bake the Chicken
Arrange the coated cutlets on the prepared baking sheet. Lightly spray the tops with olive oil to enhance crispiness. Bake for 10 minutes, flip the cutlets, and bake for an additional 8 minutes. For a golden finish, broil on high for 2-3 minutes, monitoring closely to prevent burning.

Notes

Marinating Option: For extra tenderness and flavor, marinate the chicken in buttermilk and spices for at least an hour before preparation.
Storage: Store leftover cutlets in an airtight container in the refrigerator for up to 3-5 days.
Reheating: To maintain crispiness, reheat in a 350°F (175°C) oven for about 10-12 minutes. Avoid microwaving, as it may result in a soggy texture.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American