Description
This Easy Chicken and Noodles recipe is a comforting, one-pot meal that’s perfect for busy weeknights. Tender chicken is combined with hearty egg noodles in a creamy, flavorful sauce, creating a dish that’s both satisfying and simple to prepare.
Ingredients
2 tablespoons butter
1/2 medium onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1/2 cup heavy cream
1 (10.5-ounce) can condensed cream of mushroom soup
3 cups uncooked egg noodles (preferably wide or extra-wide)
2 cups cooked chicken, shredded or diced
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)
Instructions
Sauté the Aromatics
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 4-5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Prepare the Base
Pour in the chicken broth, heavy cream, and condensed cream of mushroom soup. Stir well to combine all ingredients, ensuring the soup is fully incorporated into the mixture. Increase the heat to bring the mixture to a gentle boil.Cook the Noodles
Once the liquid is boiling, add the uncooked egg noodles to the pot. Stir to ensure the noodles are submerged. Reduce the heat to medium or medium-low to maintain a rapid simmer. Cook the noodles uncovered for about 10 minutes, stirring occasionally, until they are tender and have absorbed some of the sauce.Add the Chicken
Stir in the cooked chicken, mixing thoroughly to combine. Allow the mixture to simmer for an additional 2-3 minutes to heat the chicken through. Season with salt and pepper to taste.Serve
Once everything is well combined and heated through, remove the pot from heat. Serve the chicken and noodles hot, garnished with chopped fresh parsley if desired.
Notes
- Noodle Selection: Using high-quality egg noodles, such as Mueller’s or No Yolks, is recommended for the best texture. Some store-brand noodles may cook faster and become mushy, so monitor the cooking time closely.
- Consistency Adjustment: If the sauce becomes too thick, you can add a little more chicken broth or water to reach your desired consistency. Conversely, if it’s too thin, let the mixture simmer a bit longer to reduce and thicken.
- Vegetable Add-Ins: For added nutrition and flavor, consider incorporating vegetables such as peas, carrots, or mushrooms. Sauté them along with the onions in the first step until tender.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water if needed to loosen the sauce.
- Prep Time: 10 min
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: Protein: 25g
- Cholesterol: 110mg
Keywords: easy chicken and noodles, one-pot chicken dinner, creamy chicken pasta, quick weeknight meal, comfort food