Name: 7 Easy Chicken Ala King Recipe: Creamy Comfort in Every Bite
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, diced; Salt, to taste; Pepper, to taste; 2 tablespoons butter (divided); 1 small onion, finely chopped; 1 cup mushrooms, sliced; 1 red bell pepper, diced; 1 cup frozen peas, thawed; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1/2 teaspoon paprika (optional); Additional salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Jump to Recipe·Print Recipe

Indulge in a timeless classic with this Easy Chicken Ala King Recipe. Picture tender chunks of chicken and earthy mushrooms mingling with vibrant bell peppers in a luxuriously creamy sauce that feels like a warm hug on a chilly evening. It’s a dish that brings comfort and elegance to your dinner table—perfect for when you’re craving something both satisfying and wonderfully simple to prepare.

This Easy Chicken Ala King Recipe is more than just a meal—it’s an invitation to experience a burst of nostalgic flavors reimagined for today’s kitchen. Imagine succulent chicken, gently simmered until perfectly tender, paired with mushrooms that lend a deep, savory note and bell peppers that add a crisp, sweet contrast. Every bite of this Easy Chicken Ala King Recipe is a celebration of textures and flavors, enhanced by a silky, cream-based sauce that wraps each ingredient in pure indulgence. Whether you’re cooking for a family dinner or treating yourself to a cozy night in, this dish brings a touch of luxury and a whole lot of love to your table.

Why You’ll Love This Recipe

Ultimate Comfort Food: This Easy Chicken Ala King Recipe is like a warm embrace—rich, creamy, and filled with nostalgic flavors that bring a smile with every bite.Timeless Classic: Experience a traditional dish reimagined for today’s kitchen. Every element—from tender chicken to earthy mushrooms—creates a symphony of flavor that stands the test of time.Flavor Explosion: The vibrant bell peppers, savory mushrooms, and succulent chicken come together in a luxuriously smooth sauce, delivering an irresistible flavor explosion that makes this Easy Chicken Ala King Recipe truly standout.Effortless Elegance: With simple steps and a handful of ingredients, you You can elevate your dinner into a restaurant-quality experience effortlessly.. This Easy Chicken Ala King Recipe makes fine dining accessible at home.Versatile Delight: Serve it over rice, pasta, or even toast—the creamy sauce and robust flavors of this Easy Chicken Ala King Recipe pair beautifully with so many sides.Crowd-Pleaser: Whether you’re hosting a family dinner or a casual get-together with friends, this dish is guaranteed to impress with its comforting, indulgent taste that leaves everyone wanting more.

If you’re looking for more tips to perfect your sauces, check out our sauce-making guide for additional tricks.

Ingredients

Chicken: Tender pieces that form the heart of this Easy Chicken Ala King Recipe; use boneless, skinless for the best texture.
Mushrooms: Provide an earthy, savory depth and a delightful bite.
Bell Peppers: Add a burst of color and a sweet, crisp contrast.
Cream: The secret to a luxuriously smooth and rich sauce.
Sherry or White Wine (optional): Brings a subtle complexity and brightness to the flavor profile.
Chicken Broth: Enhances moisture and infuses the dish with extra flavor.
Flour: Helps naturally thicken the sauce for that perfect consistency.
Butter: Adds richness and aids in sautéing for a velvety finish.
Salt & Pepper: Essential seasonings to balance and elevate the flavors.
Peas (optional): For a pop of sweetness and a vibrant touch.

Note: The ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Sautéing mushrooms and bell peppers in a skillet for Easy Chicken Ala King Recipe.

Step 1: Prepare Your Ingredients

Start by dicing the chicken into bite-sized pieces. Slice the mushrooms and bell peppers so they’re ready to hit the pan. Prepping everything in advance ensures that this Easy Chicken Ala King Recipe comes together smoothly and effortlessly.

Step 2: Sauté the Vegetables

In a large skillet, melt a knob of butter over medium heat. Add the mushrooms and bell peppers, and sauté until they soften and develop a lovely, caramelized edge. This step brings out the natural sweetness of the vegetables, setting the stage for an unforgettable Easy Chicken Ala King Recipe.

Step 3: Cook the Chicken

Add the diced chicken to the skillet. Cook until the chicken is lightly browned on all sides but still tender. This process locks in the juiciness and flavor, ensuring that every bite of your Easy Chicken Ala King Recipe is succulent and delicious.

Step 4: Create the Creamy Sauce

Sprinkle in a bit of flour to help thicken the mixture, then gradually stir in the chicken broth and cream. For an extra depth of flavor, add a splash of sherry or white wine. Let the sauce gently simmer until it thickens into a smooth, velvety consistency—perfect for an indulgent Easy Chicken Ala King Recipe.

Step 5: Combine and Simmer

Return the sautéed vegetables (and the optional peas) to the pan. Stir everything together, allowing the flavors to meld as the sauce continues to thicken. Season with salt and pepper to taste, ensuring that each spoonful of your Easy Chicken Ala King Recipe is perfectly balanced.

Step 6: Serve and Enjoy

Once your Easy Chicken Ala King Recipe is luxuriously creamy and bursting with flavor, it’s ready to serve. Spoon it generously over your favorite base—be it rice, pasta, or toast—and garnish with a sprinkle of fresh herbs if desired. Trust me, every bite will leave you smiling!

Pro Tips for Making the Recipe

Don’t Overcook the Chicken: Keep it tender by cooking just until it’s no longer pink.
Sauté Separately: Cooking the vegetables on their own ensures they retain their texture and flavor.
Gradual Liquid Addition: Slowly incorporate the broth and cream to avoid lumps and achieve a silky sauce.
Customize Your Creaminess: Adjust the cream-to-broth ratio based on how rich you want the sauce to be.

How to Serve

Enhance your dining experience by pairing your Easy Chicken Ala King Recipe with a variety of sides and presentation styles. Here are some creative serving suggestions:

Over Rice or Pasta:
Serve the dish on a bed of fluffy steamed rice or your favorite pasta, such as fettuccine or spaghetti, to soak up every drop of that creamy sauce.
On Toast or Biscuits:
For a comforting twist, spoon the Chicken Ala King over lightly toasted bread or buttery biscuits. It’s a perfect brunch or light dinner option.
With a Fresh Salad:
Pair with a crisp, refreshing salad. A mix of arugula, cherry tomatoes, and a light vinaigrette complements the richness of the dish beautifully.
As a Casserole:
Layer the Chicken Ala King with mashed potatoes or a bed of sautéed vegetables, then bake until bubbly for a hearty, family-style meal.
Garnish with Fresh Herbs:
Top with a sprinkle of fresh parsley, chives, or dill to add brightness and a pop of color.

Each serving suggestion is designed to highlight the creamy, indulgent nature of the recipe while offering versatile options to suit any meal setting. Enjoy experimenting with different presentations to find your perfect pairing!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in a sealed container and keep them in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the creamy texture.

Freezing

You can freeze this dish for up to two months to enjoy later. For best results, cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat over low heat on the stove or in the microwave. Stir frequently to ensure the sauce remains smooth and doesn’t separate.

Frequently Asked Questions

Can I use pre-cooked chicken for this recipe?

Absolutely! Pre-cooked chicken can be a great time-saver. Just add it at the end of the cooking process to warm through without overcooking, ensuring it stays tender and flavorful.

What can I substitute for cream if I want a lighter dish?

You can opt for half-and-half or even a combination of milk and a thickener like cornstarch. This will give you a slightly lighter sauce while still keeping it deliciously creamy.

Is it necessary to include sherry or white wine?

Not at all. The alcohol is optional and mainly adds a subtle depth of flavor. Feel free to skip it if you prefer a straightforward, creamier taste without the extra note of acidity.

Can I make this dish gluten-free?

Yes, you can! Simply substitute the regular flour with a gluten-free alternative such as rice flour or a gluten-free blend. This way, everyone can enjoy the dish without any worries.

This Easy Chicken Ala King Recipe is all about bringing a touch of classic comfort to your kitchen with minimal fuss and maximum flavor. Enjoy the process, savor each bite, and know that every spoonful is crafted with love—just like a meal shared between close friends.

Conclusion

This Easy Chicken Ala King Recipe is more than just dinner—it’s an experience that captures the essence of comfort and nostalgia. With succulent chicken, earthy mushrooms, and vibrant bell peppers all enveloped in a silky, creamy sauce, each bite is a journey back to classic flavors reimagined for today’s kitchen. Whether served over rice, pasta, or toast, this dish offers effortless elegance and versatility that will impress family and friends. Enjoy the process, savor every flavor, and let this timeless recipe remind you why cooking is such a joyous adventure. Trust me, you’re in for a treat!

7 Easy Chicken Ala King Recipe: Creamy Comfort in Every Bite

Author: Chef Rory
Total Time: 35 minutes
Yield: 4 servings 1x

Print Recipe

Description

This Easy Chicken Ala King is a creamy, comforting dish that blends tender chicken with vibrant bell peppers, mushrooms, and peas in a rich, velvety sauce. Perfect served over toast, rice, or puff pastry, it brings a touch of classic American elegance to a quick weeknight dinner.

Instructions

Prepare Chicken:
Season the diced chicken with salt and pepper evenly. This step ensures the chicken is well-flavored from the start.
Cook Chicken:
In a large skillet, heat 1 tablespoon of butter over medium heat. Add the chicken and cook until lightly browned and almost cooked through. Remove the chicken and set aside.
Sauté Vegetables:
In the same skillet, add the remaining butter. Sauté the chopped onion, mushrooms, red bell pepper, and garlic until the onion becomes translucent and the mushrooms soften, releasing their flavor.
Form the Roux:
Sprinkle the flour over the sautéed vegetables and stir continuously for about one minute. This helps cook off the raw flour taste and forms the base for your creamy sauce.
Create the Sauce:
Gradually add the chicken broth and heavy cream while stirring. Allow the sauce to thicken, then return the chicken to the skillet along with the peas. Stir in the paprika and adjust the seasoning with salt and pepper. Let it simmer for an additional 5 minutes until all ingredients are well combined and heated through.
Finish & Serve:
Garnish with freshly chopped parsley and serve immediately. Enjoy the dish over your preferred base like toast, rice, or puff pastry for a delightful meal.

Notes

This classic dish is a beloved American comfort food.
For a lighter version, substitute half-and-half for heavy cream.
While frozen peas work perfectly, using fresh peas when in season can enhance the flavor.
Avoid overcooking the chicken to maintain its tenderness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing, Simmering
Cuisine: American