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A crispy Chicken Crust Caesar Salad Pizza topped with fresh romaine, Caesar dressing, and Parmesan.

Chicken Crust Caesar Salad Pizza – 5-Minute Ultimate Delight!

  • Author: Chef Rory
  • Total Time: 40 minutes
  • Yield: 2-3 servings 1x

Description

Say hello to a low-carb pizza that’s about to rock your world! This Chicken Crust Caesar Salad Pizza is the ultimate fusion of crispy, protein-packed goodness and fresh, tangy Caesar salad. Picture a golden, savory chicken crust layered with crunchy romaine, creamy dressing, and a generous sprinkle of Parmesan—pure magic on a plate! If you love bold flavors and easy, wholesome meals, this one’s a must-try.

Ingredients

Scale

For the Chicken Crust

  • 1 lb (450g) ground chicken
  • 1 large egg
  • ½ cup (50g) grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Toppings

  • 2 cups (100g) chopped romaine lettuce
  • 3 tablespoons Caesar dressing
  • ¼ cup (25g) grated Parmesan cheese
  • ½ cup (75g) cherry tomatoes, halved (optional)
  • ¼ cup (15g) croutons (optional)

Instructions

  1. Preheat the oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the crust ingredients – In a bowl, combine ground chicken, egg, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until fully incorporated.
  3. Form the crust – Spread the chicken mixture onto the lined baking sheet, shaping it into a pizza crust about ¼-inch thick.
  4. Bake the crust – Bake for 20-25 minutes or until golden brown and firm. Let it cool slightly.
  5. Prepare the salad topping – In a bowl, toss romaine lettuce with Caesar dressing, Parmesan cheese, and cherry tomatoes if using.
  6. Assemble the pizza – Once the crust is cool, top it with the dressed Caesar salad. Add croutons if desired.
  7. Serve and enjoy – Slice and serve immediately for the best flavor and texture.

Notes

  • For extra crispiness, use a pizza stone or bake on a wire rack.
  • Don’t overdress the salad, or it can make the crust soggy.
  • Add protein by topping with grilled chicken or shrimp.
  • Skip the croutons to keep it keto-friendly.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 110mg

Keywords: chicken crust pizza, Caesar salad pizza, low-carb pizza, keto pizza, healthy pizza recipe, high-protein pizza

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Find it online: https://roryrecipes.com/chicken-crust-caesar-salad-pizza/