Name: Chicken Crust Caesar Salad Pizza – 5-Minute Ultimate Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450g) ground chicken; 1 large egg; ½ cup (50g) grated Parmesan cheese; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups (100g) chopped romaine lettuce; 3 tablespoons Caesar dressing; ¼ cup (25g) grated Parmesan cheese; ½ cup (75g) cherry tomatoes, halved (optional); ¼ cup (15g) croutons (optional)

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Say hello to a low-carb pizza that’s about to rock your world! This Chicken Crust Caesar Salad Pizza is the ultimate fusion of crispy, protein-packed goodness and fresh, tangy Caesar salad. Picture a golden, savory chicken crust layered with crunchy romaine, creamy dressing, and a generous sprinkle of Parmesan—pure magic on a plate! If you love bold flavors and easy, wholesome meals, this one’s a must-try.

Why You’ll Love This Chicken Crust Caesar Salad Pizza

Healthy & Low-Carb – This chicken crust Caesar salad pizza is a perfect keto-friendly alternative to traditional pizza.
Packed with Protein – Made with ground chicken, this crust is high in protein, making it a satisfying and nutritious meal.
Crispy & Flavorful – The chicken pizza crust bakes up beautifully crispy on the outside while staying juicy inside.
Fresh & Tangy Caesar Salad Topping – Classic Caesar salad ingredients like romaine, Parmesan, and creamy dressing create the ultimate refreshing contrast.
Quick & Easy – With simple ingredients and minimal effort, this is the perfect weeknight low-carb pizza recipe.
Customizable – You can add toppings like crispy bacon, avocado, or even a drizzle of balsamic glaze to make it your own.

Ingredients for Chicken Crust Caesar Salad Pizza

Here’s what you’ll need to make this Chicken Crust Caesar Salad Pizza:

Ground Chicken – The base of our crust! It creates a protein-packed and crispy foundation.
Egg – Helps bind the chicken crust together.
Parmesan Cheese – Adds a salty, umami depth of flavor and helps with the crispiness.
Garlic Powder & Italian Seasoning – Infuses the crust with rich, herby flavors.
Salt & Pepper – Enhances the overall taste.
Romaine Lettuce – The star of the salad topping—crisp and refreshing!
Caesar Dressing – Brings that classic tangy, garlicky, and creamy goodness.
Parmesan Cheese (for topping) – More cheese? Always a good idea!
Cherry Tomatoes – Optional, but they add a juicy, sweet burst of flavor.
Croutons – For a little crunch factor (skip for a keto-friendly version).

Note: The ingredient measurements will be listed in the recipe card below.

How to Make Chicken Crust Caesar Salad Pizza

Making this low-carb chicken crust pizza is easier than you think! Follow these simple steps to get a perfectly crispy crust topped with a fresh Caesar salad.

Step 1: Prep the Chicken Crust

Preheat your oven to 400°F (200°C). In a bowl, mix the ground chicken, egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Combine everything well to form a sticky mixture. On a parchment-lined baking sheet, spread the mixture into an even pizza crust shape.

Step 2: Bake the Chicken Pizza Crust

A crispy, golden-brown baked chicken crust on a parchment-lined baking sheet.

Place the baking sheet in the oven and bake for 20-25 minutes, or until the crust is firm, golden brown, and cooked through. The edges should be slightly crispy, which gives the crust a satisfying bite. Take it out of the oven and allow it to cool for a few minutes.

Step 3: Prepare the Caesar Salad Topping

While the chicken crust pizza cools, assemble your Caesar salad topping. In a large bowl, toss chopped romaine lettuce with Caesar dressing, Parmesan cheese, and cherry tomatoes (if using). For added crunch, toss in some croutons or even crushed almonds if you’re keeping it low-carb.

Step 4: Top the Chicken Crust Pizza

A fully assembled Chicken Crust Caesar Salad Pizza with crispy crust, fresh romaine lettuce, Parmesan, and Caesar dressing.

Once the low-carb chicken crust has cooled slightly, spread the prepared Caesar salad evenly over the top. If you love extra flavor, add another sprinkle of Parmesan cheese or even crispy bacon bits for a smoky touch.

Step 5: Serve & Enjoy

Slice the chicken crust Caesar pizza into pieces and serve immediately! This dish is best enjoyed fresh when the crust is still crispy and the salad topping is cool and refreshing.

Pro Tips for Making the Recipe

Drain the Ground Chicken for a Crispier Crust – Too much moisture in the chicken mixture can make the crust soggy. Pat dry the ground chicken with paper towels before mixing to get that crispy chicken pizza crust texture.
Bake on Parchment Paper – This prevents the crust from sticking and helps it hold its shape while baking.
Let the Crust Cool Before Topping – Adding the Caesar salad while the crust is too hot can cause it to wilt. Let the low-carb chicken crust pizza cool slightly before assembling.
Use a Wire Rack for Even Crisping – If you want an even crispier chicken crust pizza, place the crust on a wire rack over a baking sheet to allow airflow underneath.
Add Toppings After Baking – Keep the Caesar salad toppings fresh by adding them after baking, rather than before.
Customize Your Pizza – Experiment with different toppings like avocado slices, grilled chicken, crispy bacon, or balsamic drizzle to enhance the flavors.
Double the Batch for Meal Prep – Bake extra chicken pizza crusts and freeze them for a quick, easy meal anytime.

How to Serve

This Chicken Crust Caesar Salad Pizza is a versatile dish that can be enjoyed in many ways:

As a Light, Healthy Dinner – This low-carb pizza recipe is a fantastic dinner option that’s satisfying yet light.
Pair with a Fresh Salad – Serve alongside a simple keto-friendly side salad with a lemon vinaigrette for extra freshness.
Serve with Soup – A warm bowl of creamy tomato soup or roasted garlic soup pairs wonderfully with this pizza.
Cut into Small Slices for Appetizers – Make this high-protein chicken crust pizza into bite-sized pieces for an easy, crowd-pleasing party snack.
Drizzle with Extra Dressing – For even more Caesar flavor, serve with a little extra Caesar dressing on the side.
Add a Crunchy Element – Sprinkle crushed almonds or pumpkin seeds for an extra layer of texture and nutrition.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken crust Caesar pizza in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, store the Caesar salad and crust separately if possible.

Freezing the Chicken Crust

The chicken pizza crust can be baked ahead of time and frozen for up to 3 months. To freeze, allow it to cool completely, then wrap it tightly in plastic wrap and store in a freezer-safe bag. When ready to use, thaw in the refrigerator overnight and reheat in the oven before adding toppings.

Freezing a Fully Assembled Pizza

If you prefer to freeze the fully assembled low-carb Caesar salad pizza, do so without the salad topping. Wrap the baked chicken crust pizza in plastic wrap and foil, then freeze for up to 2 months. Add the Caesar salad fresh after reheating.

Reheating Instructions

For best results, reheat the chicken crust pizza in the oven at 375°F (190°C) for about 10 minutes or until warmed through. Reheating in the microwave is not recommended, as it can make the crust soggy. If reheating from frozen, bake at 350°F (175°C) for 15-20 minutes.

FAQs About Chicken Crust Caesar Salad Pizza

Is chicken crust pizza keto-friendly?

Yes! This keto chicken crust pizza is naturally low in carbs and high in protein, making it an excellent choice for those on a ketogenic diet. Just be sure to use a low-carb Caesar dressing and skip the croutons.

Can I use ground turkey instead of chicken?

Yes! You can substitute ground turkey for chicken crust pizza to achieve a similar texture and flavor. Just make sure to drain excess moisture from the turkey before forming the crust.

How do I keep the crust from getting soggy?

To ensure a crispy chicken pizza crust, drain excess moisture from the ground chicken before mixing, bake on parchment paper, and allow the crust to cool slightly before adding toppings.

Can I make this recipe dairy-free?

Absolutely! Use dairy-free Parmesan cheese and a vegan Caesar dressing to make this a dairy-free chicken crust pizza while keeping it delicious and satisfying.

What other toppings can I add?

You can customize this low-carb chicken crust pizza with toppings like crispy bacon, avocado slices, grilled chicken, red pepper flakes, or even a balsamic drizzle for extra depth of flavor.

How do I reheat chicken crust pizza?

For the best texture, reheat your chicken crust pizza in the oven at 375°F (190°C) for about 10 minutes. Avoid microwaving, as it can make the crust soggy.

Can I make this ahead of time?

Yes! You can prepare the chicken pizza crust in advance and freeze it for up to 3 months. When ready to use, thaw in the fridge, reheat in the oven, and add fresh Caesar salad toppings.

Is chicken crust pizza gluten-free?

Yes! This gluten-free chicken crust pizza contains no wheat or grains, making it a great alternative for those with gluten sensitivities.

Final Thoughts on Chicken Crust Caesar Salad Pizza

A Chicken Crust Caesar Salad Pizza delivers the best of both worlds—a crispy, protein-packed base topped with a fresh, tangy Caesar salad. Whether you’re following a low-carb, keto, or gluten-free diet, this recipe is a game-changer. Perfect for meal prep, easy weeknight dinners, or impressing guests with a unique twist on traditional pizza. If you’re looking for more delicious low-carb recipes, check out Mexican Caesar Salad for your next meal!

Chicken Crust Caesar Salad Pizza – 5-Minute Ultimate Delight!

Author: Chef Rory
Total Time: 40 minutes
Yield: 2–3 servings 1x

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Description

Instructions

Preheat the oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the crust ingredients – In a bowl, combine ground chicken, egg, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until fully incorporated.
Form the crust – Spread the chicken mixture onto the lined baking sheet, shaping it into a pizza crust about ¼-inch thick.
Bake the crust – Bake for 20-25 minutes or until golden brown and firm. Let it cool slightly.
Prepare the salad topping – In a bowl, toss romaine lettuce with Caesar dressing, Parmesan cheese, and cherry tomatoes if using.
Assemble the pizza – Once the crust is cool, top it with the dressed Caesar salad. Add croutons if desired.
Serve and enjoy – Slice and serve immediately for the best flavor and texture.