If you love the creamy, garlicky goodness of a classic Caesar salad and the comforting bite of a perfectly crafted sandwich, you’re in for a treat! This Chicken Caesar Salad Sandwich is the best of both worlds—tender, juicy chicken tossed in a rich, zesty Caesar dressing, piled high on toasted bread or a soft roll. Trust me, this Chicken Caesar Salad Sandwich is a game-changer for lunch, dinner, or even a fancy snack!
Table of Contents
Why You’ll Love This Recipe
- All the Caesar Flavor You Crave – This Chicken Caesar Salad Sandwich combines creamy dressing, garlicky punch, and parmesan goodness all wrapped up in a handheld delight.
- Quick & Easy – Made with simple ingredients, this Chicken Caesar Salad Sandwich comes together in minutes!
- Great for Meal Prep – Make the chicken mixture ahead of time and enjoy effortless Chicken Caesar Salad Sandwiches all week.
- Totally Customizable – Swap the bread, add extra toppings, or turn it into a Chicken Caesar Wrap for a fun twist!
Ingredients
Here’s what you’ll need to bring this Chicken Caesar Salad Sandwich to life:
- Cooked Chicken – The heart of the sandwich! Use grilled, shredded, or rotisserie chicken for easy prep.
- Caesar Dressing – That creamy, tangy, and garlicky goodness that gives the Chicken Caesar Salad Sandwich its signature flavor.
- Parmesan Cheese – Adds a rich, nutty flavor that makes this sandwich taste like a true Caesar salad.
- Romaine Lettuce – Crunchy, fresh, and the perfect complement to the creamy dressing.
- Bread of Choice – A crusty baguette, ciabatta roll, or even toasted sandwich bread works beautifully.
- Garlic Butter (optional) – For an extra layer of flavor, spread a little garlic butter on the bread before toasting.
- Lemon Juice – A little brightness to balance the creamy dressing.
- Black Pepper – Just a touch for extra depth and flavor.
Full ingredient measurements will be listed in the recipe card below!
How to Make the Chicken Caesar Salad Sandwich
Step 1: Prepare the Chicken
Shred or chop your cooked chicken into bite-sized pieces and place them in a bowl.
Step 2: Mix the Caesar Dressing
In the same bowl, mix the chicken with Caesar dressing, grated parmesan, a squeeze of lemon juice, and a pinch of black pepper. Toss until everything is well-coated.
Step 3: Toast the Bread
If using a baguette or ciabatta roll, slice it in half and lightly toast it. For extra flavor, spread some garlic butter before toasting!
Step 4: Assemble the Sandwich
Layer fresh romaine lettuce on the bottom half of the bread, then pile on the creamy chicken Caesar mixture.
Step 5: Top & Serve
Place the other half of the bread on top, slice in half, and serve immediately. Enjoy!
Pro Tips for Making the Recipe
- Use Freshly Grated Parmesan – The difference in flavor is worth it! Pre-grated tends to be drier and less flavorful.
- Make it a Wrap – Swap the bread for a tortilla or pita to make a Chicken Caesar Wrap!
- Toast for Extra Crunch – A crispy, golden-brown baguette makes this sandwich next level.
- Add Bacon for a Twist – Crispy bacon bits add even more savory goodness!
How to Serve

This sandwich is already packed with flavor, but here are some fun serving ideas:
- With a Side of Chips or Fries – Because who doesn’t love a good crunch on the side?
- Paired with a Soup – A bowl of tomato or creamy potato soup makes this a comforting meal.
- Served Open-Faced – Skip the top bread and enjoy it as an open-faced sandwich for a lighter take!
Make Ahead and Storage
Storing Leftovers
The chicken mixture can be stored in an airtight container in the fridge for up to 3 days. Keep the bread separate to prevent it from getting soggy.
Freezing
Not recommended for the assembled sandwich, but you can freeze the prepared chicken mixture for up to 2 months. Thaw in the fridge overnight before using.
Reheating
No need to reheat—just assemble and enjoy! But if you love a warm sandwich, you can lightly toast it in a pan or oven before serving.
Frequently Asked Questions
Can I use store-bought Caesar dressing?
Absolutely! But if you want a homemade touch, making your own Caesar dressing with fresh garlic, anchovies, and lemon juice is always a win.
What’s the best bread for this sandwich?
A crusty baguette or ciabatta roll holds up well against the creamy filling, but sandwich bread, pita, or wraps work great too!
Can I make this ahead of time?
Yes! The chicken mixture can be prepped in advance and stored in the fridge. Just assemble when you’re ready to eat.
How can I make it healthier?
Use a lighter Caesar dressing, opt for whole wheat bread, and add extra lettuce for a fresher, lower-carb take!
Conclusion
If you’re craving a sandwich that’s creamy, crunchy, and packed with flavor, this Chicken Caesar Salad Sandwich is sure to hit the spot! Whether it’s for a quick lunch or a casual dinner, this recipe is a guaranteed winner. For more delicious sandwich ideas, check out Steak Caesar Salad on Rory Recipes!
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Chicken Caesar Salad Sandwich Recipe: Best Version for 2025
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
Description
If you love the creamy, garlicky goodness of a classic Caesar salad and the comforting bite of a perfectly crafted sandwich, you’re in for a treat! This Chicken Caesar Salad Sandwich is the best of both worlds—tender, juicy chicken tossed in a rich, zesty Caesar dressing, piled high on toasted bread or a soft roll. Trust me, this Chicken Caesar Salad Sandwich is a game-changer for lunch, dinner, or even a fancy snack!
Ingredients
For the Chicken Caesar Salad Filling
- 2 cups cooked chicken, shredded or chopped
- ⅓ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 1 cup romaine lettuce, chopped
- ¼ cup croutons, crushed (optional)
- 1 teaspoon lemon juice
- ½ teaspoon black pepper
For the Sandwich
- 4 slices bread of choice (brioche, ciabatta, or sourdough)
- 1 tablespoon butter (for toasting, optional)
Instructions
Prepare the Chicken Salad
In a mixing bowl, combine the shredded chicken, Caesar dressing, grated Parmesan, chopped romaine lettuce, and lemon juice. Stir everything together until well coated. Season with black pepper to taste.Toast the Bread (Optional)
If you prefer a crispy sandwich, spread a little butter on your bread and toast it in a skillet over medium heat until golden brown.Assemble the Sandwich
Spoon the Caesar chicken mixture onto the toasted bread. If you like extra crunch, sprinkle some crushed croutons on top before closing the sandwich.Serve and Enjoy!
Slice in half and serve immediately with extra Caesar dressing for dipping.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Homemade Caesar dressing can elevate the taste—just mix mayo, garlic, Parmesan, lemon juice, Dijon mustard, and anchovy paste.
- For a low-carb version, use lettuce wraps instead of bread.
- Add crispy bacon for extra crunch and a smoky flavor.
- Prep Time: 15minutes mins
- Cook Time: 15 minutes
- Category: Sandwiches, Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken caesar salad sandwich, easy lunch sandwich, Caesar salad sandwich, chicken Caesar sandwich, creamy chicken sandwich