Prepare Blueberries:
Wash the blueberries and gently mash them with a fork to release some juice, then set aside.

Toast Nuts:
In a dry skillet over medium heat, toast the almonds and walnuts until they are fragrant (about 5 minutes). Remove from heat and allow to cool.

Heat Sugar and Honey:
In a medium saucepan, combine the granulated sugar and honey. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture takes on a slight golden hue.

Whip Egg Whites:
In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form.

Incorporate Hot Mixture:
Slowly drizzle the hot sugar-honey mixture into the whipped egg whites while continuously mixing. This will create a light and airy base for your nougat.

Fold in Blueberries and Nuts:
Gently fold the mashed blueberries and toasted nuts into the nougat mixture, ensuring even distribution without deflating the mixture.

Set the Nougat:
Pour the mixture into a lined baking pan, spreading it out evenly. Allow it to cool to room temperature, then refrigerate for at least 2 hours until firm.

Cut and Serve:
Once set, remove the nougat from the pan and cut it into bite-sized pieces. Enjoy this unique treat as a dessert or snack.