This Blueberry Nougat Recipe is a chewy, melt-in-your-mouth delight with bursts of juicy blueberries and a luscious honey-sweetened base. If you love nougat’s classic soft texture but want a fruity twist, this recipe is for you! It’s the perfect treat for holidays, gifting, or just because you deserve something sweet and special.

Made with high-quality dried blueberries, this Homemade Blueberry Nougat boasts a delightful combination of sweet and tangy flavors. The honey and sugar mixture creates a smooth and chewy texture, while the addition of crunchy almonds or pistachios enhances every bite. Whether you’re preparing a batch for festive occasions or simply indulging your sweet tooth, this Chewy Blueberry Nougat is sure to impress.

Nougat is a traditional confection that has been loved for centuries, and this blueberry version adds a fun, flavorful twist to the classic treat. It pairs beautifully with tea or coffee and makes an elegant homemade gift for any occasion. Plus, it’s easy to customize—swap out the nuts, experiment with different dried fruits, or even dip pieces in chocolate for an extra decadent touch. Trust me, once you try this, you’ll want to make it again and again!

Why You’ll Love This Homemade Blueberry Nougat Recipe

Bursting with Blueberry Flavor – The dried blueberries infuse every bite with a naturally sweet and slightly tangy taste, making this blueberry nougat recipe truly irresistible.
Perfectly Chewy Texture – The combination of honey, sugar, and whipped egg whites creates a nougat that’s soft yet firm enough to hold its shape.
Easy to Make at Home – No need for fancy equipment! With a few simple ingredients and a candy thermometer, you can master homemade nougat.
Great for Gifting – This blueberry nougat makes for a thoughtful homemade gift, perfect for holiday treats, party favors, or special occasions.
Customizable and Fun – Swap out the nuts, add more dried fruit, or drizzle with chocolate for a personalized twist on this Nutty Blueberry Nougat.

Ingredients for Blueberry Nougat

Gather these ingredients before starting:

Egg Whites – Helps give nougat its signature fluffy and chewy texture.
Granulated Sugar – The base of the nougat, ensuring the right level of sweetness.
Honey – Adds a natural sweetness and helps with the nougat’s soft consistency.
Glucose Syrup – Prevents crystallization, keeping the nougat smooth.
Dried Blueberries – Packed with concentrated blueberry flavor, they add a delicious chewy bite.
Almonds or Pistachios – Add crunch and a nutty balance to the sweetness.
Vanilla extract infuses the dish with a warm, inviting aroma that elevates the overall flavor.
Salt – A pinch balances the sweetness and enhances the overall taste.
Edible Wafer Paper – Keeps the nougat from sticking and makes it easier to handle.

Note: The exact ingredient measurements are listed in the recipe card below!

How to Make Homemade Blueberry Nougat

Step 1: Prepare Your Ingredients

Gather all your ingredients and have them measured before starting. Line a baking dish with parchment paper or wafer paper to prevent sticking. Also, lightly grease your spatula and mixing tools to avoid excessive sticking during preparation.

Step 2: Toast the Nuts (Optional)

If using nuts, lightly toast them in a dry skillet over medium heat for a few minutes until fragrant. Let them cool before adding them to the nougat mixture. Toasting enhances the depth of flavor and adds a delightful crunch.

Step 3: Whip the Egg Whites

Using either a stand mixer or a hand mixer, whip the egg whites until soft, billowy peaks emerge.Set aside while preparing the sugar syrup. Whipping the egg whites properly helps create the airy and chewy texture that nougat is known for.

Step 4: Cook the Sugar Syrup

In a heavy-bottomed saucepan, combine the sugar, honey, and glucose syrup. Heat over medium heat, stirring gently until the sugar dissolves. Attach a candy thermometer and continue heating without stirring until the syrup reaches 300°F (150°C). Stirring too much can cause crystallization, so let the heat do the work.

Step 5: Combine the Syrup with Egg Whites

With the mixer on low speed, slowly pour the hot sugar syrup into the whipped egg whites. Increase speed to high and continue mixing until the mixture thickens and becomes glossy. This step ensures the nougat achieves the perfect chewy texture. Be careful when adding the hot syrup—pour it in a steady stream along the side of the bowl to prevent scrambling the egg whites.

Step 6: Fold in the Blueberries and Nuts

Once the nougat mixture is thick and smooth, gently fold in the dried blueberries and toasted nuts using a spatula. Ensure they are evenly distributed throughout the nougat. Be sure to work quickly, as the mixture will start to firm up as it cools.

Step 7: Transfer and Shape the Nougat

Gently transfer the nougat mixture into the prepared baking dish, ensuring it spreads out evenly.Smooth the top with a spatula and press another sheet of wafer paper on top (if using). Let it sit at room temperature for at least 4 hours, or until fully set. For an extra clean finish, press a flat, greased object (like the bottom of a measuring cup) over the top to smooth it out evenly.

Step 8: Slice and Serve

Once the nougat is firm, use a sharp, oiled knife to slice it into squares or bars. If the nougat sticks to the knife, dip the blade in hot water and wipe dry before slicing. Serve immediately or store for later enjoyment.

Pro Tips for Making the Homemade Blueberry Nougat Recipe

Use a Candy Thermometer – Precision is key when making nougat. Ensure your sugar syrup reaches 300°F (150°C) for the perfect chewy texture.
Work Quickly When Mixing – Once the syrup is ready, pour it slowly into the whipped egg whites while beating continuously to avoid scrambling.
Keep the Ingredients at the Right Temperature – Having your honey and glucose syrup slightly warmed will help them incorporate smoothly into the mixture.
Chill for Easy Cutting – If your nougat is sticky and difficult to slice, refrigerate it for about 30 minutes before cutting into pieces.
Use Wafer Paper for a Professional Finish – Lining the nougat with wafer paper on both sides prevents sticking and makes handling easier.
Add Variety with Extra Flavors – Try mixing in a dash of citrus zest, a touch of cinnamon, or even a drizzle of dark chocolate for a unique twist on this blueberry nougat recipe.

How to Serve

As a Sweet Snack – Enjoy a piece of blueberry nougat with your afternoon tea or coffee for a delightful treat.
Elegant Dessert Platter – Arrange nougat pieces alongside fresh berries, chocolates, and nuts for a visually stunning dessert board.
Gift-Wrapped Treats – Wrap individual nougat squares in parchment paper and tie them with a ribbon for homemade edible gifts.
Dipped in Chocolate – Enhance the indulgence by dipping nougat pieces in melted dark or white chocolate and letting them set.
Paired with Wine – Enjoy blueberry nougat with a glass of dessert wine or a light sparkling beverage for a luxurious combination.
Topped on Ice Cream – Crumble nougat over a scoop of vanilla or blueberry ice cream for a delicious textural contrast.

This Homemade Blueberry Nougat is delicious on its own, but there are so many ways to serve it! You can pair it with a cup of coffee for an afternoon treat or chop it into small bites and use it as a topping for ice cream. If you’re a fan of chocolate, try dipping pieces of nougat into melted dark or white chocolate for an indulgent twist. Looking for more creative ways to enjoy sweets? Explore our collection of homemade dessert recipes for inspiration.

Make Ahead and Storage

Storing Leftovers

Place the nougat in an airtight container and keep it at room temperature for up to two weeks. For optimal freshness, store it in a cool, dry area.

Freezing

For longer storage, wrap nougat pieces in parchment and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before eating.

Reheating

Nougat doesn’t need reheating, but if it gets too firm, let it sit at room temperature to soften before enjoying.

Frequently Asked Questions

1. Can I use fresh blueberries instead of dried?

No, fresh blueberries contain too much moisture, which would prevent the nougat from setting properly. Stick with dried blueberries for the best results.

2. What if I don’t have glucose syrup?

You can substitute with light corn syrup, but glucose syrup is preferred for the best texture and stability.

3. Can I make this without nuts?

Yes! Simply leave them out or replace them with extra dried blueberries for a nut-free version.

4. Why is my nougat too soft?

This usually happens if the sugar syrup wasn’t cooked to the right temperature. Make sure to reach 300°F (150°C) for a firm yet chewy consistency.

This Blueberry Nougat is a game-changer for homemade candy lovers! It’s sweet, chewy, and bursting with fruity goodness—perfect for sharing or savoring all to yourself. Trust me, you’re going to love this one!

Conclusion

Close-up of blueberry nougat pieces with visible dried blueberries and almonds, presented on a wooden surface with a cup of tea in the background.

This Blueberry Nougat Recipe is the perfect combination of chewy, sweet, and nutty flavors, making it a delightful homemade treat. Whether you’re making it for a special occasion, gifting it to loved ones, or just indulging your sweet cravings, this recipe is sure to impress. With easy-to-follow steps, simple ingredients, and endless customization options, there’s no reason not to try making this at home. So go ahead, gather your ingredients, and enjoy every chewy, flavorful bite!

Blueberry Nougat Recipe – The Ultimate 8-Step Chewy Delight

Author: Chef Rory
Total Time: 2 hours 30 minutes (includes setting time)
Yield: 16 pieces 1x
Diet: Gluten Free

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Description

Indulge in a unique twist on traditional nougat with this Blueberry Nougat Recipe. The rich, honey-sweetened nougat is perfectly complemented by fresh blueberries and toasted nuts, delivering a delightful balance of sweet, tart, and nutty flavors in every bite.

Ingredients

Scale

Nougat Base

1 cup granulated sugar
1/2 cup honey
2 large egg whites

Blueberry & Nuts Mix

1 cup fresh blueberries (lightly mashed)
1/2 cup almonds, toasted and chopped
1/2 cup walnuts, toasted and chopped

Instructions

Prepare Blueberries:
Wash the blueberries and gently mash them with a fork to release some juice, then set aside.
Toast Nuts:
In a dry skillet over medium heat, toast the almonds and walnuts until they are fragrant (about 5 minutes). Remove from heat and allow to cool.
Heat Sugar and Honey:
In a medium saucepan, combine the granulated sugar and honey. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture takes on a slight golden hue.
Whip Egg Whites:
In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
Incorporate Hot Mixture:
Slowly drizzle the hot sugar-honey mixture into the whipped egg whites while continuously mixing. This will create a light and airy base for your nougat.
Fold in Blueberries and Nuts:
Gently fold the mashed blueberries and toasted nuts into the nougat mixture, ensuring even distribution without deflating the mixture.
Set the Nougat:
Pour the mixture into a lined baking pan, spreading it out evenly. Allow it to cool to room temperature, then refrigerate for at least 2 hours until firm.
Cut and Serve:
Once set, remove the nougat from the pan and cut it into bite-sized pieces. Enjoy this unique treat as a dessert or snack.

Notes

For best texture, ensure the sugar-honey mixture does not overheat to avoid crystallization.
If the blueberries release too much moisture, drain them lightly before mixing to maintain the nougat’s consistency.
Store any leftovers in an airtight container in a cool, dry place to preserve freshness.
This dessert pairs wonderfully with a cup of coffee or a light dessert wine.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake Candy
Cuisine: Fusion