Name: Easy Chicken and Noodles Recipe – Ready in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1/2 medium onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1/2 cup heavy cream; 1 (10.5-ounce) can condensed cream of mushroom soup; 3 cups uncooked egg noodles (preferably wide or extra-wide); 2 cups cooked chicken, shredded or diced; Salt and pepper, to taste; Chopped fresh parsley, for garnish (optional)

Jump to Recipe·Print Recipe

Looking for a cozy, comforting meal that’s simple to make and packed with flavor? Look no further than this Easy Chicken and Noodles Recipe! If you’re a fan of creamy, hearty dishes that come together in no time, this recipe will quickly become one of your favorites. With just a few basic ingredients like tender shredded chicken, egg noodles, and a savory broth, you can have a meal that feels like a warm hug in a bowl. It’s the perfect dish for busy weeknights, chilly days, or whenever you’re craving something hearty but easy to prepare.

This Easy Chicken and Noodles Recipe is a one-pot wonder, which means minimal cleanup and maximum flavor. The combination of rich chicken broth, creamy milk, and tender noodles creates a satisfying and indulgent meal without the fuss. Plus, it’s incredibly versatile—you can add your favorite veggies or make it spicier if you prefer a little kick.

Trust me, this Easy Chicken and Noodles Recipe is going to become a go-to in your kitchen. Whether you’re cooking for the family or just treating yourself to a bowl of comfort, Easy Chicken and Noodles is guaranteed to hit the spot. Ready in just 30 minutes, it’s everything you need for a cozy dinner without the hassle!

Why You’ll Love This Easy Chicken and Noodles Recipe

Quick and Easy: Perfect for a weeknight dinner, it comes together in just about 30 minutes with minimal prep.
Creamy Comfort: The creamy broth and tender chicken make every bite a comforting experience.
One-Pot Wonder: The chicken, broth, and noodles cook all in one pot for easy cleanup.

This Easy Chicken and Noodles Recipe is the perfect choice for when you want something comforting. For more delicious comfort food recipes, check out our Comfort Food Recipes section.

Ingredients for Easy Chicken and Noodles Recipe

Easy Chicken and Noodles Recipe ingredients laid out on the counter.

Here’s what you’ll need to make this quick and comforting chicken and noodles recipe:

For the Chicken & Broth:

Cooked, Shredded Chicken: Rotisserie chicken works perfectly, saving you time and adding great flavor.
Chicken Broth: Provides the base for your creamy, flavorful broth.
Cream of Chicken Soup: Adds that velvety, rich texture to the broth.
Heavy Cream or Whole Milk: Makes the broth creamy and rich, but you can use milk for a lighter option.
Garlic Powder and Onion Powder: These bring out that savory, aromatic flavor in the broth.
Black Pepper and Salt: Adjust to taste for the perfect seasoning.
Dried Thyme: Adds a subtle herbal flavor to balance the richness.

Rotisserie chicken works perfectly, saving you time and adding great flavor. Looking for more chicken recipes? Check out our Chicken Recipes for more ideas.

For the Noodles:

Egg Noodles: The perfect noodle to absorb all that creamy goodness.
Butter: Adds richness to the noodles and helps them cook perfectly.

For Garnish:

Fresh Parsley: A pop of color and freshness to finish off the dish.

Note: Ingredient measurements will be provided in the recipe card under the article.

How to Make the Easy Chicken and Noodles Recipe

Adding egg noodles to a pot of creamy chicken broth.

Step 1: Prepare the Broth

In a large pot, combine the chicken broth, cream of chicken soup, garlic powder, onion powder, black pepper, salt, and dried thyme. Stir well to combine and bring it to a simmer over medium heat.

Step 2: Add the Chicken

Once the broth is simmering, add in the shredded chicken. Let it cook in the broth for about 5 minutes, allowing the flavors to meld together.

Step 3: Cook the Noodles

Stir the egg noodles into the pot, making sure to mix occasionally to prevent sticking.. Cook the noodles in the broth for about 8-10 minutes, or until they’re tender and have absorbed some of the flavorful broth.

Step 4: Add Cream or Milk

Once the noodles are cooked, stir in the heavy cream (or whole milk). Let it cook for an additional 2-3 minutes to make everything nice and creamy.

Step 5: Stir in Butter

Finish it off by stirring in the butter for extra richness and a silky texture. Stir until the butter is completely melted.

Step 6: Garnish and Serve

Serve the chicken and noodles hot, garnished with fresh parsley if desired. This dish is best enjoyed right away for maximum comfort!

Pro Tips for the Best Easy Chicken and Noodles Recipe

Use Rotisserie Chicken: It’s quick and adds so much flavor—plus, it saves you time!
Adjust the Creaminess: Feel free to use milk instead of heavy cream if you want a lighter version of the dish.
Add Veggies: Feel free to toss in some frozen peas or carrots for extra flavor and color.

How to Serve Your Easy Chicken and Noodles Recipe

Here’s how you can serve this comforting dish:

Simple Garnish: Top with fresh parsley for a pop of color and freshness.
Pair with Bread: Serve with some warm crusty bread or a side salad for a complete meal.

Make Ahead and Storage for Easy Chicken and Noodles Recipe

Storing Leftovers

Keep any leftovers in a sealed container and store them in the refrigerator for up to three days.. Reheat on the stove or in the microwave.

Freezing

You can freeze this dish in a freezer-safe container for up to two months. Let it cool completely before freezing.

Reheating

To reheat, thaw overnight in the fridge and then warm on the stove over low heat, adding a little extra broth or milk to keep it creamy.

Frequently Asked Questions

1. Can I use a different type of pasta?

Yes! Feel free to swap the egg noodles for any pasta you prefer, such as penne, rotini, or even gluten-free options. Just keep in mind that different pastas might require slight adjustments in cooking time, so be sure to follow the package directions and check the texture to ensure it’s cooked to your liking. Adding some extra broth if needed can help keep the dish creamy.

2. Can I add vegetables to this recipe?

Yes! This recipe is super versatile, and you can easily add vegetables like peas, carrots, spinach, or even broccoli to give it more flavor and nutrition. For added texture, sauté the vegetables first or add them directly into the broth to cook as it simmers. Just make sure to chop them into bite-sized pieces for even cooking.

3. How can I make this dish spicier?

If you like a little kick, try adding a pinch of red pepper flakes or some diced jalapeños into the broth. You can also add a dash of hot sauce or sprinkle some chili powder for a more intense flavor. Don’t forget to taste and adjust as you go to get the level of heat that works for you.

4. Can I use a different type of protein instead of chicken?

Definitely! While this recipe is traditionally made with chicken, you can substitute it with turkey, beef, or even a vegetarian option like tofu or tempeh. For turkey or beef, simply cook it until tender before adding it to the broth. If using tofu, press it first to remove excess moisture, then cube and stir it in for a hearty, plant-based twist.

7. How do I prevent the noodles from becoming mushy?

To avoid mushy noodles, be sure to cook them just until they are al dente, which means they should still have a slight bite to them. You can also add the noodles in batches if you’re cooking a large amount to ensure they’re all evenly cooked without absorbing too much broth. If you’re making leftovers, try storing the noodles separately and adding them just before serving to keep their texture intact.

Conclusion

This Easy Chicken and Noodles Recipe is everything you could want in a comforting, delicious meal. It’s the perfect dish for when you’re craving something warm, creamy, and full of flavor without spending hours in the kitchen. Using basic ingredients like shredded chicken, egg noodles, and a flavorful broth, you can whip up a hearty meal in just 30 minutes. This is a simple one-pot meal that’s effortless to cook and a joy to eat!

What makes this recipe even more special is how easily you can customize it to your taste. You can add your favorite veggies, adjust the seasoning to your taste, or even swap out the noodles if you’re feeling adventurous. The creamy, savory broth combined with tender chicken and noodles makes for a perfect balance of comfort and flavor.

Whether you’re making it for a busy weeknight dinner or simply looking for something to warm you up on a chilly day, this Easy Chicken and Noodles Recipe has you covered. Plus, it’s a great make-ahead dish for leftovers, so you can enjoy it again and again. Trust me, this will become a staple in your kitchen. So go ahead, gather your ingredients, and enjoy this easy, comforting meal that’s sure to bring a smile to your face!

Easy Chicken and Noodles Recipe – Ready in 30 Minutes!

Author: Chef Rory
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Easy Chicken and Noodles recipe is a comforting, one-pot meal that’s perfect for busy weeknights. Tender chicken is combined with hearty egg noodles in a creamy, flavorful sauce, creating a dish that’s both satisfying and simple to prepare.

Instructions

Sauté the Aromatics
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 4-5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Prepare the Base
Pour in the chicken broth, heavy cream, and condensed cream of mushroom soup. Stir well to combine all ingredients, ensuring the soup is fully incorporated into the mixture. Increase the heat to bring the mixture to a gentle boil.
Cook the Noodles
Once the liquid is boiling, add the uncooked egg noodles to the pot. Stir to ensure the noodles are submerged. Reduce the heat to medium or medium-low to maintain a rapid simmer. Cook the noodles uncovered for about 10 minutes, stirring occasionally, until they are tender and have absorbed some of the sauce.
Add the Chicken
Stir in the cooked chicken, mixing thoroughly to combine. Allow the mixture to simmer for an additional 2-3 minutes to heat the chicken through. Season with salt and pepper to taste.
Serve
Once everything is well combined and heated through, remove the pot from heat. Serve the chicken and noodles hot, garnished with chopped fresh parsley if desired.

Notes

Noodle Selection: Using high-quality egg noodles, such as Mueller’s or No Yolks, is recommended for the best texture. Some store-brand noodles may cook faster and become mushy, so monitor the cooking time closely.
Consistency Adjustment: If the sauce becomes too thick, you can add a little more chicken broth or water to reach your desired consistency. Conversely, if it’s too thin, let the mixture simmer a bit longer to reduce and thicken.
Vegetable Add-Ins: For added nutrition and flavor, consider incorporating vegetables such as peas, carrots, or mushrooms. Sauté them along with the onions in the first step until tender.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water if needed to loosen the sauce.

Prep Time: 10 min
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American